Lactobacilli (probiotic): benefits, dosage, contraindications

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Lactobacilli (lactobacillus) are a genus of lactic microorganisms naturally present in our organism and rich in great diversity within the microbiota of intestinal, oral, and vaginal mucosa. These living microorganisms (bacteria or yeasts), useful, in symbiosis with humans, are more known under the term "probiotics". Lactobacillus refers to a group of gram-positive rods producing lactic acid. The name lactobacillus refers to the ability of the bacterium to produce lactic acid, and not to its ability to digest lactose. Lactobacilli are symbiotic and form part of the 400 normal florae of the human gastrointestinal and genitourinary tracts. Some specific species of lactobacilli include L.acidophilus, L.delbrueckii, L.bulgaricus, L.fermentum, L.plantarum, L.reuteri, L.rhamnosus, L.casei sp. rhamnosus, and L.sporogenes. Among these species, L.reuteri is the most commonly found in the gastrointestinal tract. It is also found in breast milk. Traditional fermented foods, such as sauerkraut, yogurt, and kefir, are rich sources of probiotic organisms. It's difficult to establish clear signs of deficiency because symptoms can vary enormously. Symptoms of disturbance in the intestinal microflora leading to an imbalance (intestinal dysbiosis) include bloating, flatulence, abdominal pain, diarrhea, and/or constipation and fungal overgrowth (such as Candida). An imbalance of the gastrointestinal microflora can be caused by antibiotic use, gastrointestinal tract infections, stress, and other dietary factors. The human body relies on normal flora for several functions, including the metabolism of foods and some medications, nutrient absorption, and prevention of colonization by pathogenic bacteria. Lactobacilli seem to provide nutritional benefits, including inducing growth factors and increasing mineral bioavailability. Lactobacilli also stabilize the mucosal barrier and decrease intestinal permeability. When taken orally, lactobacilli pass through the intestine and attach to the intestinal mucosa where they can persist for at least a week. When probiotic lactobacilli attach and colonize the intestinal and urogenital mucosa, they seem to prevent the epithelial attachment of pathogenic bacteria. Lactobacilli seem to have this effect by increasing epithelial mucus production and competing with pathogens for attachment sites on the mucosa. Lactobacilli also inhibit pathogenic bacteria by producing lactic acid, and many lactobacilli also produce hydrogen peroxide. Most researchers agree that the effectiveness of lactobacilli and other probiotics for all indications depends on their ability to colonize a tissue area. To achieve this, lactobacilli-based preparations must contain live and viable organisms. For oral preparations, bacteria must remain viable after passing through the intestine, then they must be able to adhere to the intestinal epithelium. Host-related factors, such as hormone levels, may also influence adherence and effectiveness. The ability of lactobacilli to attach to epithelial cells may change during a woman's menstrual cycle in response to changing hormone levels. After menopause, correcting low estrogen levels may help restore colonization by lactobacilli without supplementation. There is evidence that L.rhamnosus GG adheres better to intestinal epithelial cells than L. acidophilus. L.casei might better adhere to urogenital cells than other lactobacillus species. Even strains of the same lactobacillus species may not act in the same way at the same site. L.rhamnosus GR-1 seems to have anti-yeast and antiviral effects in the vagina that persist for at least 14 days after vaginal administration, while the effects of L. rhamnosus GG decrease rapidly. Some strains may aid in weight management and prevention of metabolic disorders. It also protects the digestive system against certain bacterial infections, thus strengthening immunity. They have anti-inflammatory properties, helping to relieve irritable bowel syndrome. Others, like several probiotic bacteria, would prevent the occurrence of different forms of diarrhea, such as those related to antibiotic intake.
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Other name(s) 

Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus acidophilus

Scientific name(s)

Lactobacillus

Family or group: 

Probiotics

Active ingredients:

Lactobacillus acidophilus

Lactobacillus casei

Lactobacillus crispatus

Lactobacillus plantarum

Lactobacillus reuteri

Lactobacillus rhamnosus


Indications

Rating methodology

EFSA approval.

Several clinical trials (> 2) randomized controlled with double blind, including a significant number of patients (>100) with consistently positive outcomes for the indication.
Several clinical trials (> 2) randomized controlled with double blind, and including a significant number of patients (>100) with positive outcomes for the indication.
One or more randomized studies or multiple cohorts or epidemiological studies with positive outcomes for the indication.
Clinical studies exist but are uncontrolled, with conclusions that may be positive or contradictory.
Lack of clinical studies to date that can demonstrate the indication.


Skin Disorders
✪✪✪✪

Studies show that taking lactobacilli significantly prevents and alleviates the severity of eczema or acne. A 2015 study published in the journal Clinical & Experimental Allergy showed that Lactobacillus paracasei, Lactobacillus fermentum, and a blend of these two strains were more effective than a placebo in improving symptoms and quality of life for children with atopic dermatitis (a chronic inflammatory skin condition). A meta-analysis shows that administering probiotics like L. rhamnosus GG to pregnant women may be beneficial in preventing atopic dermatitis in children. L. salivarius is also thought to be useful in managing atopic dermatitis in adults and children. Atopic dermatitis is allergic in origin in 70% of cases. Through their anti-inflammatory and immunomodulatory properties, certain probiotic strains have proven effective against these skin afflictions. Extracts of L. plantarum are effective in reducing erythema (the most common dermatological lesion) on the skin and repairing the skin barrier.

Posologie

posologieOral

posologie0.1 - 50 UI

duration36 - weeks

populationAdults, Children


Constipation
✪✪✪✪

Taking Lactobacillus strains alleviates symptoms of constipation (abdominal pain and bloating) and facilitates intestinal transit. Certain strains significantly increase the frequency of bowel movements. Clinically, it has been observed that probiotics (3.0 × 10^8 CFU/g Streptococcus thermophilus MG510 and 1.0 × 10^8 CFU/g Lactobacillus plantarum LRCC5193) improve stool consistency in patients with chronic constipation. Some strains may be particularly beneficial for patients with constipation associated with irritable bowel syndrome.

Posologie

posologieOral

posologie0.2 - 5 UI

duration8 - weeks

populationAdults, Children


Synergies


Respiratory Infections
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Probiotics may be effective in boosting the immune system and combating seasonal respiratory infections. A double-blind placebo-controlled study was conducted on 479 healthy individuals over more than three months, taking a blend of Lactobacillus gasseri PA 16/8, Bifidobacterium longum SP 07/3, B. bifidum MF 20/5 orally. Results revealed a reduction in the duration and severity of cold symptoms in the group treated with probiotics. Additionally, their cytotoxic T lymphocytes and CD8+ were significantly enhanced compared to the control group. The study thus shows that L. gasseri, combined with other lactic ferments, reduces the duration and severity of symptoms of seasonal viral respiratory infections. Preliminary studies suggest that consuming lactobacilli reduces the incidence of colds by about 12% in adults and reduces the incidence of respiratory disorders and infections in cystic fibrosis patients from 37 to 3%. Some strains of lactobacilli (LGG) may notably reduce pulmonary exacerbations and hospital admissions in children suffering from cystic fibrosis, especially through anti-inflammatory action.

Posologie

posologieOral administration

posologie1 - 1 UI

duration12 - weeks

populationAdults, Children, Infants


Synergies


Oral Infections
✪✪✪✪

Gingivitis represents the initial (early) stage of periodontal disease. This disease is particularly characterized by gum inflammation, caused by bacterial plaque and often associated with irritation and bleeding. The onset of the inflammatory response, particularly the formation of edema, leads to the creation of a gingival pocket. There is a multitude of pathogenic germs belonging to the anaerobic oral microflora associated with gingivitis. They often organize themselves into biofilm on supragingival surfaces. According to several clinical studies, several probiotic strains (L. rhamnosus, L reuteri, L. salivarius...) could be helpful as an adjunct treatment to treat or prevent this infectious disease. L. acidophilus and L. plantarum strains have significant antifungal effects, in vitro, against species of oral fungi (Candida). Probiotics would be effective in reducing inflammation, gingival pockets, and pathogenic strains, leading to a significant reduction in dental plaque.

Posologie

posologieOral administration

duration8 - weeks

populationAdults, Adolescents


Synergies


Allergic Rhinitis
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A small clinical trial conducted in patients with allergic rhinitis shows that the intake of 100 ml per day of fermented milk with L. acidophilus L-92 (providing 30 billion L. acidophilus cells) for 8 weeks modestly reduces nasal symptoms and mucus secretion, but not eye symptoms, compared to taking a placebo (acidified milk).

Posologie

posologieOral administration

posologie2 - 10 UI

duration12 - weeks

populationAdults, Children


Synergies


Candidiasis
✪✪✪✪✪

In a small preliminary clinical trial conducted on patients with recurrent vulvovaginal candidiasis who underwent a one-week oral fluconazole treatment followed by intravaginal treatment with L. acidophilus LA 02 and Limosilactobacillus fermentum LF10 (at least 0.4 billion colony-forming units), it was demonstrated that 72.4% of patients did not experience clinical recurrence over a 7-month observation period.

Posologie

posologieOral administration

duration2 - months

populationWomen


Gestational Diabetes
✪✪✪✪✪

Clinical studies show that supplementation with different probiotic strains for 6 to 8 weeks causes a significant decrease in insulin resistance in pregnant women diagnosed with gestational diabetes. Thus, better glycemic control was observed in these pregnant patients with this type of supplementation. One study particularly reports that the consumption of Lactobacillus rhamnosus HN001 reduces the prevalence of gestational diabetes by approximately 65% compared to placebo.

Posologie

posologieOrally

posologie6 IU

duration10 - weeks

populationPregnant women


Irritable Bowel Syndrome
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Dysbiosis has long been considered to play a role in the pathophysiology of irritable bowel syndrome (IBS) and the first trial to investigate the efficacy of probiotics in IBS was published in 1955. Many trials have been conducted since then. In several randomized controlled clinical trials, one or more probiotics were used for varying periods ranging from 2 to 24 weeks. The use of probiotics was associated with an improvement in overall IBS symptoms compared to placebo. However, the data were insufficient to draw conclusions on the most effective probiotic strains. The following strains were used: Bifidobacterium animalis, Bifidobacterium infantis, Lactobacillus acidophilus with Bifidobacterium lactis and Bifidobacterium bifidum, Lactobacillus plantarum.

Posologie

posologieOrally

posologie20 - 50 IU

duration12 - weeks

populationAdults


Synergies


Weight Control
✪✪✪✪✪

Certain probiotic strains (L. plantarum) have a beneficial influence on energy metabolism in obesity. Besides the facilitative role in intestinal transit and digestion attributed to L. gasseri and probiotics in general, several studies have indicated that consuming Lactobacillus gasseri allows for a reduction in abdominal adiposity. A double-blind, placebo-controlled, randomized trial of a Japanese scientific study conducted in 2010 on 87 healthy overweight adults assessed the effects of the strain L. gasseri SBT2055 on abdominal adiposity and weight. Researchers administered the probiotic in the form of fermented milk with added yogurt cultures (or not for the control group) including the strain L. gasseri SBT2055. With a daily intake of 200 g, the estimated number of viable cells of L. gasseri SBT2055 absorbed was 5 × 1010 cfu/100 g (cfu = Colony Forming Unit). The results showed that the group treated with L. gasseri SBT2055 for 12 weeks lost 4.6% of abdominal fat and 3.3% of subcutaneous fat compared to the control group. Their body weight, waist circumference, and BMI decreased by 1.4% (1.1 kg), 1.8% (1.7 cm), and 1.5% (0.4 kg/m2) respectively. Similarly, another double-blind, placebo-controlled randomized trial conducted on 90 volunteers aged 20 to 75 showed a significant reduction in visceral adiposity in obese adults following L. gasseri intake for 12 weeks.

Posologie

posologieOrally

posologie5000 IU

duration12 - weeks

populationAdults, Men, Women


Synergies


Metabolic Syndrome
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It is well established that the gut microbiota is involved in the development of metabolic diseases. It has been observed that obese and diabetic patients have an altered microbiota compared to healthy subjects, known as intestinal dysbiosis. There is particularly an increase in Fimicutes (harmful bacteria) in the gut microbiota. In several mouse models, it has been seen that a high-fat diet leads to a less diversified microbiota that is richer in Fimicutes and lacking beneficial bacteria. Thus, the consumption of probiotics could contribute to the treatment of metabolic diseases such as obesity, type 2 diabetes, and non-alcoholic steatohepatitis (NASH or "fatty liver" disease). Among type 2 diabetic patients, regular intake of probiotics improves blood sugar control and reduces body weight and inflammation. Different probiotic strains may work synergistically with various effects on the host's metabolism: - lipid absorption - sugar digestion - inflammation regulation - beneficial production of short-chain fatty acids. On the other hand, hypertension is a risk factor detected in patients suffering from metabolic syndrome. Interestingly, a supplementation (12g/day for 4 weeks) with the probiotic strain, Lactobacillus helveticus, is beneficial for hypertensive subjects to normalize blood pressure.

Posologie

posologieOral route

posologie1200 IU

duration12 - weeks

populationAdults, Men, Women


Synergies


Helicobacter pylori Infection
✪✪✪✪✪

Analyses of clinical research show that taking lactobacilli can improve Helicobacter pylori eradication rates. Among the specific species of Lactobacillus that have shown advantages in clinical research are L. gasseri, a freeze-dried and inactivated culture of L. acidophilus, a combination of L. acidophilus plus Enterococcus faecalis plus Bacillus subtilis, a combination of L. acidophilus plus Bifidobacterium bifidum, and a mix of two strains of L. reuteri.

Posologie

posologieOral route

posologie5 IU

duration1 - weeks

populationAdults


Synergies

Long-term administration of probiotics to asymptomatic pre-school children for either the eradication or the prevention of Helicobacter pylori infection
Adjuvant probiotics improve the eradication effect of triple therapy for Helicobacter pylori infection
Systematic review with meta-analysis: Saccharomyces boulardii supplementation and eradication of Helicobacter pylori infection
Efficacy and safety of probiotics in eradicating Helicobacter pylori: A network meta-analysis
Lactobacillus gasseri Suppresses the Production of Proinflammatory Cytokines in Helicobacter pylori-Infected Macrophages by Inhibiting the Expression of ADAM17
Antagonistic activities of lactobacilli against Helicobacter pylori growth and infection in human gastric epithelial cells
Effect of Lactobacillus acidophilus and Bifidobacterium bifidum supplementation to standard triple therapy on Helicobacter pylori eradication and dynamic changes in intestinal flora.
Lactobacillus-containing probiotic supplementation increases Helicobacter pylori eradication rate: evidence from a meta-analysis
Suppressive effect of Lactobacillus gasseri OLL 2716 (LG21) on Helicobacter pylori infection in humans
Meta-analysis of the efficacy and safety of Lactobacillus-containing and Bifidobacterium-containing probiotic compound preparation in Helicobacter pylori eradication therapy
Efficacy of Probiotic Supplementation Therapy for Helicobacter pylori Eradication: A Meta-Analysis of Randomized Controlled Trials
Antagonistic activity of probiotic lactobacilli and bifidobacteria against entero- and uropathogens
Lactobacillus reuteri strain combination in Helicobacter pylori infection: a randomized, double-blind, placebo-controlled study
Meta-analysis of the efficacy and safety of Lactobacillus-containing and Bifidobacterium-containing probiotic compound preparation in Helicobacter pylori eradication therapy.
Effect of pretreatment with Lactobacillus gasseri OLL2716 on first-line Helicobacter pylori eradication therapy
Lactobacillus gasseri OLL2716 as a probiotic in clarithromycin-resistant Helicobacter pylori infection

Ulcerative Colitis
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Certain research shows that taking probiotics containing lactobacilli could increase the remission rate among patients with ulcerative colitis. L. rhamnosus, for example, is capable of colonizing the colon's mucosa while reducing the expression of pro-inflammatory cytokines (TNFα and IL-17). Additionally, some probiotic strains exert an anti-polymicrobial biofilm effect, which may be beneficial in treating inflammatory bowel diseases. However, meta-analyses of randomized controlled trials evaluating the impact of probiotics in ulcerative colitis conclude that complementary use of probiotics in addition to standard care did not significantly alter remission rates. Nevertheless, the results were highly heterogeneous.

Posologie

posologieOral route

posologie112 IU

formulationVSL#3


Synergies


Vaginal Infections
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Most clinical research shows that the intravaginal application of various lactobacillus strains can be useful in treating bacterial vaginosis. Additionally, certain species of lactobacilli, through intravaginal and oral routes, have demonstrated efficacy in preventing bacterial vaginosis. A clinical trial shows that intra-vaginal suppositories based on L. acidophilus, administered twice a day for 6 days, improve remission rates compared to placebo. Another clinical trial shows that using 1 to 2 vaginal tablets containing viable L. acidophilus and 0.03 mg estriol per tablet per day for 6 days increases healing rates compared to placebo. However, the use of this product alongside metronidazole 400 mg twice daily for 7 days does not improve outcomes compared to metronidazole alone. Another clinical trial shows that using vaginal capsules containing L. gasseri and L. rhamnosus, after conventional treatment for 10 days during three consecutive menstrual cycles, increases the interval between healing and relapse compared to placebo. Additionally, after vaginal treatment with metronidazole, the vaginal administration of a L. crispatus CTV-05 formulation, 2 billion CFU per day for 4 days, then twice a week for 10 weeks, reduces the recurrence of bacterial vaginosis by 34% after 12 weeks and by 27% after 24 weeks, compared to placebo. Oral lactobacilli have also been evaluated. Preliminary clinical research indicates that daily consumption of 125 ml of yogurt fortified with L. acidophilus for 2 months could slightly reduce the incidence of recurrent bacterial vaginosis. However, oral lactobacilli may not be beneficial during pregnancy. A clinical study shows that taking daily capsules containing L. rhamnosus GR-1 and L. reuteri RC-14 from the 9th to the 14th week of gestation until delivery does not affect bacterial vaginosis rates compared to placebo.

Posologie

posologieOral route

Supplementation of standard antibiotic therapy with oral probiotics for bacterial vaginosis and aerobic vaginitis: a randomised, double-blind, placebo-controlled trial
Efficacy of oral metronidazole with vaginal clindamycin or vaginal probiotic for bacterial vaginosis: randomised placebo-controlled double-blind trial
Improved cure of bacterial vaginosis with single dose of tinidazole (2 g), Lactobacillus rhamnosus GR-1, and Lactobacillus reuteri RC-14: a randomized, double-blind, placebo-controlled trial
Treatment of bacterial vaginosis with lactobacilli
Supplementation of standard antibiotic therapy with oral probiotics for bacterial vaginosis and aerobic vaginitis: a randomised, double-blind, placebo-controlled trial
Human lactobacilli as supplementation of clindamycin to patients with bacterial vaginosis reduce the recurrence rate; a 6-month, double-blind, randomized, placebo-controlled study
Effects of oral probiotic supplements on vaginal microbiota during pregnancy: a randomised, double-blind, placebo-controlled trial with microbiome analysis
Efficacy of orally applied probiotic capsules for bacterial vaginosis and other vaginal infections: a double-blind, randomized, placebo-controlled study
Augmentation of antimicrobial metronidazole therapy of bacterial vaginosis with oral probiotic Lactobacillus rhamnosus GR-1 and Lactobacillus reuteri RC-14: randomized, double-blind, placebo controlled trial
Randomized Trial of Lactin-V to Prevent Recurrence of Bacterial Vaginosis
Therapy of bacterial vaginosis using exogenously-applied Lactobacilli acidophili and a low dose of estriol: a placebo-controlled multicentric clinical trial

Infant colic
✪✪✪✪✪

Clinical research shows that administering L. reuteri (the DSM 17938 strain of L. reuteri) at a dose of 100 million CFU per day for 21 to 28 days can improve colic in breastfed infants, within a week after treatment. In some clinical studies, taking this strain reduced colic symptoms more effectively than simethicone 60 mg once or twice daily over a 28-day period. Some data suggest that this specific strain is also effective in reducing daily crying time in formula-fed infants when administered for 28 to 90 days. Some research has evaluated L. reuteri in combination with L. rhamnosus. A clinical study conducted on infants aged 4 to 12 weeks suffering from colic showed that taking this combination of 250 million CFU with 3.33 mg of fructo-oligosaccharides and 200 IU of vitamin D3 per day for 28 days reduced the average duration of crying and fussiness by 2.7 hours at the end of the study, compared to a reduction of 1.9 hours in the group receiving only vitamin D.

Posologie

posologieOral route

posologie0.1 IU


Rheumatoid arthritis
✪✪✪✪✪

Research shows that consuming the Lactobacillus casei strain reduces joint tension and swelling and improves the condition of patients with osteoarthritis. A significant reduction in perceived pain by patients with rheumatoid arthritis has been reported by a few clinical studies. However, longer clinical studies including a variety of parameters (age, gender, diet, individual microbiota variety) are needed to validate the therapeutic use of probiotics in this type of osteoarticular condition.

Posologie

posologieOral route

posologie0.1 IU

duration8 weeks

populationWomen


Crohn's disease
✪✪✪✪✪

Only a limited number of studies have indicated a role for probiotics in the remission of Crohn's disease. In a study involving 40 patients randomly assigned to 3 months of treatment with rifaximine followed by 9 months of treatment with a specific product containing a high concentration of eight strains of lactic acid bacteria (Bifidobacterium breve, B. longum, B. infantis, Lactobacillus acidophilus, L. plantarum, L. casei, L. bulgaricus, and Streptococcus thermophilus) or followed by 12 months of treatment with mesalazine (an anti-inflammatory used to treat certain inflammatory bowel diseases), a reduction in the relapse rate was demonstrated in patients treated with probiotics. However, a Cochrane systematic review did not advocate a role for probiotics in Crohn's disease based on available evidence. Most studies had a relatively small number of participants with different treatment protocols and different probiotic strains used, making study comparison difficult.

Posologie

posologieOral route

posologie112 IU

formulationVSL#3


Synergies


Properties


Antibacterial

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Lactobacilli form a natural barrier in the intestine and prevent the attachment of pathogenic bacteria. They also have a protective effect against bacteria responsible for cavities. Probiotic lactobacilli are recognized for their ability to eliminate or inhibit the growth of certain pathogenic microorganisms by producing antimicrobial agents known as bacteriocins. These notably prevent the possibility of some harmful bacteria strains from aggregating to form biofilms, responsible for many severe infections.

Usages associés

Candidiasis, Diarrhea, Respiratory infections, Irritable bowel syndrome, Oral infections, Urinary infections, Vaginal infections

Digestive Effect

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Besides the facilitating role in intestinal transit and digestion of Lactobacillus gasseri and probiotics in general, it has appeared according to several scientific studies, that the consumption of Lactobacillus gasseri allows a reduction of abdominal adiposity. A randomized, double-blind, placebo-controlled trial of a Japanese scientific study conducted in 2010 on 87 healthy overweight adults evaluated the effects of the strain L. gasseri SBT2055 on abdominal adiposity and weight. Researchers provided the probiotic in the form of fermented milk with yogurt cultures added (or not for the control group) of the strain L. gasseri SBT2055, at a rate of 200g per day, equivalent to an estimated number of viable L. gasseri SBT2055 cells absorbed at 5 × 10^10 cfu/100 g (cfu = Colony Forming Unit). Results show that the group treated with L. gasseri SBT2055 for 12 weeks lost 4.6% of abdominal fat and 3.3% of subcutaneous fat compared to the control group. Similarly, their body weight, waist circumference, and BMI decreased by 1.4% (1.1 kg), 1.8% (1.7 cm), and 1.5% (0.4 kg/m²), respectively. Consistently, another randomized, double-blind, placebo-controlled trial conducted on 90 volunteers aged 20 to 75 showed a significant decrease in visceral adiposity among obese adults, following L. gasseri intake for 12 weeks. According to an in vitro study, the probable mechanism is the inhibition of fatty acid release by increasing micelle size, preventing the action of pancreatic lipase, an enzyme involved in the absorption of dietary lipids. In vivo, the intake of fermented milk with L. gasseri SBT2055 causes an increase in fecal fat excretion, reflecting a decrease in intestinal fat absorption.

Usages associés

Constipation, Diarrhea, Irritable bowel syndrome, Weight control, Child colics

Immunomodulator

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Lactobacilli have a role in modulating non-specific immunity through the stimulation of macrophages and lymphocytes, and the modulation of cytokine production by mononuclear cells. They also appear to decrease markers of hypersensitivity reactions and intestinal inflammation, such as tumor necrosis factor (TNF) and alpha-1-antitrypsin. Lactobacilli also seem to stimulate the production of transforming growth factor beta (TGF-beta), an inflammatory cytokine that protects against allergies. In atopic dermatitis, lactobacilli could reduce serum levels of chemokines CCL17 and CCL27 that draw T cells to the skin. They also seem to enhance antibody synthesis in response to microbial pathogens, particularly secretory immunoglobulin A. Clinical research suggests that orally taken L. rhamnosus may enhance natural immunity in healthy adults. Due to these immunomodulatory effects, some researchers believe that lactobacilli and other probiotics could be useful for conditions like inflammatory bowel diseases, food allergies, and as adjuvants to vaccination.

Usages associés

Allergic rhinitis, Dermatoses, Diarrhea, Irritable bowel syndrome, Oral infections, Rheumatoid arthritis, Crohn's disease, Ulcerative colitis

Anti-inflammatory

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Through its immunomodulatory action, lactobacilli help combat inflammation. Specifically, scientific data suggest that Lactobacillus gasseri significantly reduces the plasma release of inflammation mediators such as pro-inflammatory cytokines both in vitro and in vivo. Simultaneously, this probiotic induces an increase in inflammation-regulating cytokines. Additionally, a double-blind, placebo-controlled randomized trial was conducted on 32 healthy elderly subjects over three weeks, taking a probiotic mixture (Lactobacillus gasseri KS-13, Bifidobacterium longum MM2, B. bifidum G9-1) twice daily, showing a decrease in the production of inflammatory cytokines and a shift in the gut microbiota toward a healthier bacterial population, similar to that found in young, healthy subjects.

Usages associés

Diarrhea, Rheumatoid arthritis, Respiratory infections, Irritable bowel syndrome, Oral infections, Gastritis, Allergic rhinitis, Metabolic syndrome, Helicobacter pylori infection, Crohn's disease, Ulcerative colitis

Antioxidant

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The probiotic strain Lactobacillus gasseri is known to have a notable antioxidant activity. An in vitro study on mammalian cells showed that this probiotic may regulate oxidative stress by notably enhancing endogenous antioxidant defense systems. Similarly, other Chinese researchers have examined the antioxidant potential of L. gasseri and have experimentally arrived at the same conclusion in vitro. Consistently, this antioxidant potential has also been previously observed with other probiotic bacterial strains such as L. fermentum and L. plantarum. It is important to note that antioxidant efficacy varies depending on the species and strains of probiotic lactic acid bacteria.

Usages associés

Metabolic syndrome, Hypercholesterolemia, Urinary infections

Hypoglycemic

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Probiotics (yogurt) reduce the risks of type 2 diabetes and the development of metabolic syndrome in the general population. They also lower associated cardiovascular risks when consumed in the form of fermented milk. This is mainly explained by a beneficial effect on lipid biomarkers and better glycemic control.

Usages associés

Gestational diabetes, Metabolic syndrome

Hypolipidemic

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Overall, several studies have demonstrated a tendency of probiotics to significantly lower blood cholesterol and triglyceride levels. A 2015 clinical study published in the journal Lipids Health Disease provided further insight into the mechanism of this effect. In this study, Japanese researchers demonstrated that the strain L. gasseri SBT2055 suppresses fatty acid release from a fat emulsion by increasing the size of micelle particles. This size increase hinders the action of pancreatic lipase (an enzyme involved in the absorption of dietary lipids). Furthermore, the same research team found that consuming fermented milk with L. gasseri SBT2055 in humans resulted in increased fecal fat excretion. This effect might be associated with the inhibition of fat degradation observed in vitro. According to this study, L. gasseri clearly limits fat absorption at the intestinal level.

Usages associés

Metabolic syndrome, Weight control, Hypercholesterolemia

Cardiovascular

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Clinical studies have shown that probiotic supplementation can normalize blood pressure in hypertensive patients and appears to lower cholesterol and triglyceride levels in patients with hypercholesterolemia. Regular probiotic consumption may help reduce cholesterol and hypertension levels, thus contributing to the overall improvement of cardiovascular health.

Usages associés

Hypercholesterolemia, Metabolic syndrome

Antifungal

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It has been shown in vitro that the strains Lactobacillus gasseri, Lactobacillus rhamnosus, Lactobacillus acidophilus, and Lactobacillus paracasei produce biosurfactants capable of reducing the adhesion of Candida albicans. Some strains have a direct inhibitory effect on the growth and formation of hyphae (an invasive filamentous form of Candida albicans).

Usages associés

Candida infections, Irritable bowel syndrome, Urinary infections, Vaginal infections


Safety dosage

Pregnant women:

The L. rhamnosus GG strain has been used with apparent safety during pregnancy, starting from 2 to 4 weeks before delivery. The L. rhamnosus HN001 strain has been used with apparent safety from 14 to 16 weeks of gestation until 6 months postpartum. L. salivarius has been used with apparent safety from the diagnosis of gestational diabetes until delivery. Combinations of L. rhamnosus or L. paracasei with Bifidobacterium longum from 2 months before delivery until the breastfeeding infant is 2 months old have been used with apparent safety during pregnancy and lactation. A combination of L. acidophilus, L. casei, and Bifidobacterium bifidum has been used with apparent safety for 6 weeks from the 24th to the 28th week of gestation. The safety of using other strains in pregnant women is unknown.

Adults from 18 years: 1 IU

Several species including L. acidophilus, L. brevis, L. bulgaricus, L. casei, L. delbrueckii, L. gasseri, L. helveticus, L. plantarum, L. reuteri, L. rhamnosus, and L. plantarum have been used safely in studies lasting up to nine months. A combination of L. acidophilus, L. rhamnosus, Bifidobacterium bifidum, and Enterococcus faecium has been used safely for 30 days. A combination of L. acidophilus, Enterococcus faecalis, and Bacillus subtilis has been used safely for 2 weeks. A combination of L. rhamnosus and Bifidobacterium animalis subsp lactis has been used safely for 24 weeks. Several species, including L. acidophilus, L. rhamnosus, and L. fermentum, have been used safely in studies ranging from a week to six months, via intravaginal administration. Probiotic doses are generally standardized in terms of the amount of live bacteria per unit of volume. Each live bacterium is called a colony-forming unit or CFU. 1 IU = 1 billion CFU (Colony-Forming Units). The minimum concentration of probiotic bacteria necessary to obtain therapeutic effects seems to depend somewhat on the strain, in that, for some strains (e.g., L. reuteri MM53), 10 Million bacteria are sufficient to produce beneficial effects, whereas for other strains, 1 billion CFU viable bacteria are necessary (e.g., L. rhamnosus GG). This situation makes it difficult to formulate firm dosage recommendations, as the minimum effective dosage seems to differ by strain. The best practice is therefore to ensure that supplements contain bacteria in concentrations >1 billion CFU bacteria per dose, unless research has shown that the specific strain contained in the supplement is effective in smaller quantities.

Breastfeeding women:

The L. rhamnosus GG strain has been used with apparent safety in breastfeeding women for a period of up to six months. Combinations of L. rhamnosus or L. paracasei with Bifidobacterium longum from 2 months before childbirth until the breastfed infant was 2 months old have been used with apparent safety during pregnancy and breastfeeding. The safety of using other strains in breastfeeding women is unknown.

Child from 1 to 18 year(s):

The L. rhamnosus GG strain has been used safely. L. acidophilus, L. brevis, L. johnsonii, and L. reuteri have been used safely for 12 weeks. A specific combination of probiotics containing strains of lactobacilli, Bifidobacterium, and Streptococcus salivarius has been used safely for one year in children aged 1 to 16 years. A specific probiotic combination containing L. acidophilus and Bifidobacterium animalis has been used safely for up to 6 months in children aged 3 to 5 years. A combination of L. acidophilus and Bifidobacterium bifidum has been used safely for 6 weeks. L. paracasei, L. fermentum, or a combination of both species has been used with apparent safety for 3 months in children aged 1 to 18 years. Lactobacillus acidophilus has been used alone or in combination with other probiotics at doses up to 30 billion colony-forming units per day for a maximum of 3 months.

Infant up to 12 months:

Infants have safely consumed probiotics in the form of drops.


Interactions

Médicaments

Antibiotics: moderate interaction

Simultaneous intake of antibiotics could reduce the activity of lactobacilli, which are sensitive to antibiotics. Space out by at least two hours.

Immunosuppressant: moderate interaction

Theoretically, lactobacilli could cause infections in people undergoing immunosuppressive treatment. This includes cyclosporine, tacrolimus, azathioprine, and anticancer agents such as cyclophosphamide and cisplatin.

Plantes ou autres actifs

Lactobacilli: mild interaction

Preliminary clinical research shows that taking L. plantarum increases the absorption of non-heme iron from 17% to 55% in young women. Theoretically, by increasing iron absorption, lactobacilli taken with an iron supplement could increase the risk of iron overload in some people.


Precautions

Immune deficiency: use with caution

Lactobacillus-based preparations could cause pathogenic colonization, particularly in immunocompromised patients. However, HIV-infected adults have taken 10 billion live L. reuteri orally daily for 21 days without safety or tolerance issues. The risk of longer-term treatment or in very severely affected patients is unknown.

Valvular heart disease: avoid

Cases of lactobacillus endocarditis have been reported in patients with valvular heart disease who used probiotics containing lactobacillus before dental surgery, upper endoscopy, or colonoscopy. Advise patients with valvular heart disease to stop using probiotics before dental surgery or other invasive gastrointestinal procedures.