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The Hidden Power of the Microbiota in Weight Loss

Dr en Pharmacie

Do you wish to lose a few pounds or balance your weight? Claire Favreau, PhD in pharmacy specializing in micronutrition, explains how the microbiota influences your scales.

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microbiote et perte de poids
✓ WHO ARE WE?
An editorial team specializing in nutrition. Authors of the book The Beneficial Foods (Mango Editions) and the podcast Food Revolutions.

Our microbiota, that is to say the ecosystem of living and microscopic organisms present in our digestive system, interacts dynamically with our metabolism.

Recent discoveries in this field reveal that microbial diversity can play a crucial role in nutrient assimilation and, ultimately, in weight management.

So can we modulate the composition of our microbiota to promote weight loss?

This is where adjusting our diet comes into play, offering a fascinating opportunity to shape our figure by wisely nourishing our gut flora. I explain everything you need to know about the power of microbiota in weight loss.

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How the microbiota influences our figure

Diversified microbiota, better nutrient assimilation

The answer lies in the biodiversity and density of this microbial ecosystem. 

Research shows that obese people often have less diverse microbiota than lean people. This diversity, or rather its absence, can influence nutrient assimilation

For example, some bacteria, called “super extractors” like Bacteroides thetaiotaomicron, are remarkably effective at extracting calories from food. 

Thus, two individuals having the same meal might store different amounts of calories, all depending on their gut flora.

The importance of genes

But that’s not all. Recent studies suggest that the composition of our microbiota could even predict our propensity to obesity. 

The genes of our microbiota, linked to carbohydrate and protein digestion, can provide clues about our ability to lose weight, as suggested by this article

For instance, a gut flora skilled in starch breakdown is often associated with a difficulty in losing weight

Conversely, the presence of the bacterium Akkermansia muciniphila is often a sign of a metabolism favoring thinness, as shown by this study.

Inflammation and metabolic risks

Finally, an imbalance in the microbiota can lead to chronic inflammation. This promotes weight gain and increases the risk of metabolic diseases. 

The key? Ensure the richness and diversity of our microbiota for optimal weight management.

So, how can we take care of our microbiota to maximize our weight loss efforts? Here are some tips I often share during my consultations.

probiotiques
Fermented foods are rich in probiotics, allies of your microbiota

My tips to rebalance your microbiota for weight loss

Adapt your diet for a direct influence on the microbiota

To positively influence the composition of one’s microbiota, I advise to modulate your diet

By adjusting our diet, not only do we modulate the bacterial populations of our intestine, but some experts even believe that this could steer us towards a flora promoting weight loss.

My nutritional advice

Dietary fibers are your microbiota’s best friends. They nourish the good bacteria and promote their growth. 

Include more vegetables, fruits, and whole grains while varying the sources daily.

Fast sugars consumed daily deteriorate your intestinal balance. Sodas, candies, pastries, ice creams, and processed foods promote the growth of harmful bacteria to your microbiota and your waistline.

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Personalized supplementation

Taking dietary supplements containing probiotics and prebiotics can help to rebalance your microbiota.

However, not all strains are universal. The “working” strains will vary from person to person.

Taking a probiotic is like sending a certified letter to our microbiota. Only if the probiotic strains do not speak the same codes as your intestinal bacteria, then the effect will be lesser. Don’t hesitate to explore different strains.

Prebiotics like inulin, fructooligosaccharides (FOS), galactooligosaccharides (GOS), xylooligosaccharides (XOS), pectin, acacia gum, lactulose, resistant starches, and beta-glucans nourish your microbiota. It’s a fertilizer

It is useful to choose the appropriate prebiotic(s) to stimulate “good bacteria”. Those you need to strengthen.