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Beneficial Foods: publication of our first book with Mango Editions
A book of food explorations to take care of yourself, your loved ones, and the planet When we founded Darwin Nutrition in 2019, we never imagined that two years later we would have more than 100,000 readers per month and would publish a book about beneficial foods! We are not … Lire plus
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Louise Talleu
Doctor of Pharmacy

Maxime Mességué
Dietitian Nutritionist

Géraldine Dubois
Doctor of Medicine

Louise Browaeys
Agricultural Engineer
Latest articles
BIOGENA reinvents sports nutrition with SPORTS Essentials

Olivia Royer
For almost 20 years, BIOGENA has been developing dietary supplements with the support of doctors and preventive health specialists. It now offers SPORTS Essentials, a formula for athletes.
Thyme infusion, a good idea for winter? What science says

Olivia Royer
Cough, irritated throat, tricky digestion: thyme tea is one of the most common grandmother’s remedies for these ailments. But are its benefits really proven by science? Answers from Olivia Royer, PharmD.
GLP-1 and weight loss: how does it work?

Raquel Barros
A new range of anti-obesity medications is available in France: GLP-1 agonists. Already used in the treatment of type 2 diabetes, they have proven effective for weight loss. Dietitian Raquel Barros explains to us how they work.
Nutri&Co: the best marine collagen? A dietitian’s opinion (2025).

Maxime Mességué
Marine collagen is generating growing interest for its potential effects on the skin and joints. We asked Maxime Mességué, dietitian-nutritionist, to test the main supplements on the market. Today he talks to us about Nutri&Co collagen.
A dietitian explains the side effects of Ozempic® and how to manage them

Marina Colombani
While this treatment can be effective for weight loss, it is very often accompanied by side effects, especially at the start. Marina Colombani, dietitian, tells us everything you need to know about the side effects of Ozempic®.
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IFOP survey for Darwin Nutrition: Meat, gender and politics
We asked 2,033 men aged 18 and over to tell us about their relationship with meat, politics, and gender. Here are the results of our survey.
IFOP survey for Darwin Nutrition: the impact of the lockdown on French people’s diets
We asked 3,000 French people to tell us about the impact of lockdown on their eating habits. Weight, time spent cooking, environmental awareness, gender inequalities: here are the results.
Who are we?
Founded in 2019, Darwin Nutrition is an independent media outlet dedicated to nutrition and natural dietary supplements.
Our team is made up of healthcare professionals, scientists, and specialized authors. We pay particular attention to the educational clarity and scientific rigor of our articles.
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