1. Turmeric
The turmeric is a spice obtained by grinding the roots of Curcuma longa. Its active compound, curcumin, has a powerful anti-inflammatory effect. Thus, it relieves pain related to arthritis or osteoarthritis and supports the joints.
Turmeric also protects the nervous system. It slows cognitive decline and prevents certain neurodegenerative diseases. As shown by this review, it presents promising potential in the prevention and treatment of Alzheimer’s disease.
Finally, through its antioxidant action, it protects the body from free radicals that accelerate cellular and skin aging.
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2. Pomegranate
The pomegranate is a fruit that stimulates and strengthens immunity. It boosts the body’s defenses, making it better able to fight infections, especially in winter.
It is therefore an ally of older adults whose immune defenses are less effective.
Thanks to its richness in antioxidant vitamins (C and E), it fights free radicals and slows aging.
Finally, it contains tannins called “punicalagins ” that reduce inflammation in the joints and the brain (neuroinflammation).
This study from the University of Washington School of Medicine (United States), conducted in pregnant women, shows how pomegranate punicalagins reduce oxidative stress.
3. Broccoli
Like other cruciferous vegetables (Brussels sprouts, cauliflower…), broccoli contains sulforaphane. This organosulfur compound is antioxidant, anti-inflammatory and neuroprotective.
As shown by this study, it slows the degeneration of cognitive abilities (learning, memory…) related to Alzheimer’s disease.
In addition, broccoli is particularly rich in vitamin C and B9 (folic acid).
Vitamin C is antioxidant and boosts the immune system. By maintaining the elasticity of blood vessels, it also prevents hypertension and certain cardiovascular diseases related to aging.
Vitamin B9, for its part, is involved in cellular renewal. It also contributes to proper brain function and prevents the decline of memory and cognitive functions.
With 65 mg of vitamin C and 108 µg of folic acid per 100 g, broccoli is a valuable anti-aging food.
4. Red fruits and berries
Strawberries, raspberries, cranberries, blueberries, blackcurrant, açai berries, aronia… : so many small fruits and red berries with antioxidant effects. The antioxidant capacity of açai, for example, reaches 12,324 µmol TE/100g of fruit according to ORAC (Oxygen Radical Absorbance Capacity),
Thus, these foods pprotect cells from free radicals, slow down cellular aging and prevent cardiovascular diseases.
Red fruits are also rich in vitamins (provitamin A, C, E…) and minerals. Blackcurrant, for example, is a good source of potassium (330 mg/100 g). This mineral supports the joints, helps maintain bone density and prevents osteoporosis.
5. Avocado
Avocado is a source of vitamin E, B5, B9 and K1. It also contains potassium and fatty acids (omega-3 and omega-6), good for the heart.
Antioxidant polyphenols and neuroprotective compounds are also present. As shown by this study, avocado plays an important role in the prevention of neurodegenerative diseases (Huntington’s, Parkinson’s and Alzheimer’s diseases).
In cosmetics, avocado oil is used for the care of mature skin. It nourishes, restores skin elasticity and fights the signs of skin aging : wrinkles, loss of firmness…
6. Chicken
Chicken (as well as turkey) contains collagen and promotes its production thanks to amino acids. Collagen is one of the main components of the skin, bones, muscles… We produce less and less of it as we age, so it’s useful to obtain it through diet or supplementation.
Also read the Buy collagen
Among its various functions, it plays an essential role in skin beauty. Type 1 collagen is present in the dermis (the inner layer of the skin).
It provides suppleness and elasticity, promotes healing and slows skin aging. Finally, it contributes to the growth of hair and nails.
This study demonstrated the usefulness of chicken as a source of collagen in the treatment of osteoarthritis.
Prefer free-range or organic chickens.
