BENEFITS OF VALERIAN
✓ Relieves stress and behavioral disorders
✓ Fights depression
✓ Improves sleep quality
✓ Relieves pain
✓ Supports the cardiovascular system
What is valerian?
Valerian’s scientific name is Valeriana officinalis, derived from the Latin “valere” which means “to be well.” Over the centuries it has been called St. George’s herb, bruise herb, cure-all, or even cat-attracting herb because of its attractiveness to cats.
Valerian belongs to the Caprifoliaceae family and is native to Europe and Asia. It grows in temperate climates, in cool, moist clay-siliceous soils. The plant can reach 1.5 m in height and has serrated leaves. From May to August, valerian produces pale pinkish-white flowers, appreciated by pollinating insects. It then produces fruits called achenes, bearing small tufts.
But, in herbal medicine, it is primarily the rhizomatous roots of valerian that are of interest. It is indeed in this part that the plant’s active compounds are found.
Une multitude de racines se développent et s’enroulent autour du rhizome principal. Elles sont ensuite récoltées en septembre-octobre, après la floraison, période à laquelle la teneur en actifs est la plus élevée.

Valerian has been known and used since Antiquity. It was recommended to treat insomnia, combat heart palpitations, and relieve depression and fears. Despite its bitter taste, it was most often consumed as a decoction or as an herbal tea. In 1942, valerian was used during the Second World War to address the shortage of medicines. Eserine was then replaced by medicinal plants, including the one that concerns us here.
It was during the 20th century that research on valerian increased. Scientists identified numerous active compounds and highlighted the plant’s sedative, relaxing and calming effects.
Today, it is mainly consumed as a dietary supplement, in the form of tablets, capsules, powder or mother tincture. Valerian root most often comes from Europe, which produces 1,200 tonnes of dried roots per year.
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Nutritional composition
- Amino acids : tyrosine, glutamine
- Alkaloids : valerine, chatinine
- Terpenic acids: valerenic acid, isovalerenic acid, hydroxyvalerenic acid
- Valepotriates: iridoids
- GABA (gamma-aminobutyric acid)
- Flavonoids
- Tannins
- Essential oils : bornyl acetate, beta-caryophyllene

Benefits
🙏 Relieves stress and behavioral disorders
In herbal medicine, valerian is recommended for its calming effect on the nervous system. It is useful for combating stress (temporary or chronic), anxiety, fears and panic.
In general, it reduces behavioral disorders such as nervous agitation, paranoia, or obsessive-compulsive disorder (OCD).
The calming action of valerian comes from terpenic acids and gamma-aminobutyric acid (or GABA) found in its root. Both exert an anti-stress effect, and have sedative and muscle-relaxing properties. GABA is an inhibitory neurotransmitter whose role is to calm brain activity and maintain the balance of the nervous system.
This study from the University of Zurich, conducted on mice, shows how valerenic acid from valerian acts on GABA receptors. In this other study from the Jundishapur University of Medical Sciences, conducted on adults with OCD, valerian extract significantly improved symptoms compared to placebo.
🧘🏻♀️ Fights depression
Valerian helps restore mental balance and zest for life, relieving feelings of sadness and melancholy. This antidepressant property is, once again, due to valerenic acid and GABA present in the roots.
The active compounds in valerian notably increase the level of 5-hydroxytryptamine (5-HT), better known as serotonin or “
