Quentin Molinié

Quentin Molinié

Co-fondateur

Quentin is the co-founder of Darwin Nutrition and author of the book Les Aliments Bénéfiques published by Mango Editions. He is also a documentary filmmaker.

Quentin graduated from EM Lyon and Gobelins Paris.

Their articles


3 studies reveal the benefits of collagen for joints

The gradual loss of this protein in our bodies is associated with various joint disorders. Should we supplement with collagen to strengthen our joints? Yes, according to 3 studies.

5 ways to naturally boost collagen production

Collagen is a crucial protein for the health of the skin, bones, and joints. Unfortunately, its production slows with age, which can lead to wrinkles and joint pain. However, there are natural ways to boost its production.

The Aime Skincare range is expanding

Aime Skincare launches an anti-stress dietary supplement and announces the return of its famous collagen drink, the Cacao Glow.

Berberine: a dangerous dietary supplement?

In its report published on November 25, the National Agency for Food, Environmental and Occupational Health and Safety (Anses) issues a warning about uncontrolled consumption of berberine, which at high doses poses serious risks to the nervous, immune, and cardiovascular systems. In France, this dietary supplement is freely available without restriction.

Brulafine: Review & Promo Code (2023)

We’re seeing more and more advertisements for this fat burner with green tea extracts and guarana, so we’ve decided to take a closer look…

8 natural nootropics to boost your brain

Nootropics, from the Greek noos (‘mind’) and tropos (‘to shape’), act on the brain and enhance our cognitive abilities. Which foods should you prioritize for peak concentration and memory?

Best organic online store: our review (2025)

Quality doesn’t necessarily mean high prices, as shown by these three online grocery stores that offer organic products at affordable prices. But which one should you choose? Read our review.

Red ginseng, the best of ginsengs

It is said to be the best ginseng in the world. What are the distinctive characteristics of red ginseng, also called Korean ginseng?

What are the differences between red maca, black maca and yellow maca?

Peruvian maca has been consumed for medicinal purposes for thousands of years, but did you know there are different types of maca for different uses? The maca root—whether yellow, black, or red—is grown at high altitudes above 3,800 m under the same cultivation conditions. However, these three varieties each have their own particularities and distinct uses. What are their differences and when should you use them?

Boost your libido with aphrodisiac foods

Impotence or the loss of sexual desire is not inevitable. Solutions are often psychological, but diet can play a role in restoring desire in both men and women.

Fight fatigue with energy superfoods

Fatigue is one of the ailments of our century: in France it is one of the main reasons people consult a doctor. Lack of sleep, stress, burnout, emotional shock… Its causes are very diverse and the solutions are just as varied, but certain foods can help us regain our energy.