Sponsored article in partnership with Nutri&Co. The content was written independently by the author.
By joining the dietary supplement range of the Aix-en-Provence-based brand, the Nutri&Co spirulina produced in France meets consumers’ increasingly demanding expectations. It therefore allows for combining optimal quality and a short supply chain.
Spirulina is recognized for its benefits and nutritional properties. Rich in protein, essential amino acids, vitamins and minerals, it is also environmentally friendly because its production requires few resources.
For the company Nutri&Co, product quality is paramount. That is why the brand offers its tablets of high-quality spirulina, going beyond usual standards.
An organic spirulina clean, of high nutritional quality and with a short supply chain
This spirulina is cultivated in Provence, not far from Nutri&Co’s headquarters, on a farm far from any human pollution, between the Durance River, the Rhône and the Alpilles massif.
It has organic certification, which only a small number of certified farms can claim in the context of spirulina cultivation since 2017.
It guarantees a content of between 20 and 25% phycocyanin.
It is this blue pigment that gives spirulina its promising benefits for immunity, combating cellular aging and recovery.
It is cold-processed at 39°C, in order to preserve the integrity of its active compounds. No colorants, flavors or unnecessary bulking agents are added to the formulation.
Bacteriological analyses confirming the absence of heavy metals are also available on the website, ensuring optimal quality. This is a crucial issue when consuming spirulina, since it does absorb metals.
The difference between French Organic Spirulina and Nutri&Co Organic Spirulina
The two spirulina products available on Nutri & Co’s website are of high quality and meet the same product safety criteria.
Organic Indian spirulina is perfect for consumers looking for a product with the best quality/price ratio, with a phycocyanin content between 15% and 17%.
For those concerned with maximum nutritional quality and seeking supplements from short, sustainable supply chains, French-grown spirulina proves to be the best choice, at a slightly higher price.
A farm visit for transparency and traceability
With a view to transparency about traceability and the entire production chain, Nutri&Co reveals the behind-the-scenes of the production of its French spirulina in the heart of Provence.
With 5 ponds for a surface of 5000m², each step is carried out with precision. Thus, each batch of spirulina is subjected to the same light and heat conditions, without contaminants.
Everything is explained in the video below, filmed at Nutri&Co’s spirulina farm. It clearly documents how spirulina goes from the ponds to the tablets in the pillbox.
The choice of a limited edition
This limited edition aims to meet consumers’ need for access to local, high-quality products.
An initiative that offers one more step toward a sustainable approach to supplementation.
If demand continues to grow, this limited edition could well join the brand’s permanent range of dietary supplements.
