Inulin: benefits, dosage, contraindications

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Inulin, discovered in the 1800s, is a type of non-digestible prebiotic that stimulates bacterial fermentation in the colon. This dietary fiber is an oligosaccharide composed of chains of glucose and fructose molecules, frequently found in the roots and tubers of various plants. Primarily extracted by hot water infusion from chicory roots, inulin is commonly used in the food industry to increase bulk and improve the flavor of products without adding extra calories.rnrnMajor dietary sources of inulin include wheat, onions, bananas, leeks, artichokes, and asparagus. Inulin can also be converted into short-chain oligosaccharides, known as fructo-oligosaccharides (FOS), which also promote the growth of beneficial bacteria in the gut.rnrnAs a prebiotic, inulin is valued for its role in supporting the balance of the gut microbiota and in combating the constipation.rnrn
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Fibers and prebiotics


Indications

Scoring methodology

EFSA approval.

Several randomized, double-blind, controlled clinical trials (> 2), including a significant number of patients (>100), with consistently positive conclusions for the indication.
Several randomized, double-blind, controlled clinical trials (> 2), including a significant number of patients (>100), with positive conclusions for the indication.
One or more randomized studies, or several cohorts or epidemiological studies, with positive conclusions for the indication.
Clinical studies exist but are uncontrolled, with conclusions that may be positive or conflicting.
No clinical studies to date that can demonstrate the indication.


Obesity
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Inulin may slightly promote short-term weight loss in overweight or obese individuals, but further research is needed to evaluate its long-term effects. Some clinical studies indicate that a daily intake of inulin at 10 g for 8 weeks results in significant weight loss compared with placebo. Other preliminary research shows that inulin, taken at 16 g per day for 3 months, moderately reduces weight and body mass index (BMI), especially when physical activity is increased. It should be noted that in the studies conducted, weight loss remained modest (0.4 to 2 kg over 6 weeks).

Posologie

posologieOral

posologie10 - 30 g

duration6 - weeks

populationWomen


Type 2 diabetes
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Inulin, used in weight management and glycemic control, has demonstrated beneficial effects on reducing glycated hemoglobin (HbA1c) and fasting blood glucose in various studies. Two meta-analyses of patients with type 2 diabetes show that daily consumption of inulin (0.8 to 10 g) over periods of 6 to 12 weeks reduced HbA1c by 0.65% and fasting blood glucose by 16 mg/dL. Furthermore, inulin may improve insulin resistance. Long-term studies associate high inulin intake with a 6% reduced risk of developing type 2 diabetes over eight years.

Posologie

posologieOral

posologie0.8 - 10 g

duration6 - weeks


Constipation
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Inulin is recognized for improving stool frequency in the treatment of constipation, according to a meta-analysis in adults. In particular, a daily intake of 12 g of inulin divided into three doses over four weeks increases stool frequency and reduces hard, lumpy stools by 13%. rnrnIn children, inulin softens stools without affecting frequency. Results are, however, contradictory in older adults, with studies showing both a significant increase in the number of stools and no improvement in intestinal symptoms.rnrn

Posologie

posologieOral administration

posologie2 - 12 g

duration4 - weeks


Properties


Digestive effect

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Inulin, as a prebiotic, promotes the growth of beneficial bacteria in the large intestine, notably bifidobacteria and lactobacilli, without being digested or absorbed. Fermentation of inulin lowers fecal pH and increases stool bulk, producing short-chain fatty acids that are absorbed and metabolized.rnrnInulin may also improve the absorption of certain foods, such as soy isoflavones, suggesting a significant role in enhancing nutrient bioavailability.rnrn

Usages associés

Constipation

Metabolic

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Metabolic effects of inulin include regulation of body weight and blood glucose. Inulin increases the expression of glucagon-like peptide-1 (GLP-1), slowing gastric emptying and increasing satiety, and decreasing feelings of hunger.rnrnGhrelin, often nicknamed the 'hunger hormone,' is a peptide hormone primarily secreted by cells of the stomach. It plays a key role in appetite regulation by stimulating feelings of hunger in the brain. Likewise, somatostatin is another hormone that plays a key role in regulating glucose metabolism and can influence growth regulation and the body's overall metabolism.rnrnInulin improves glycemic control through enhanced regulation of ghrelin and somatostatin. In addition, it reduces serum triglycerides and promotes fat oxidation via fermentation into short-chain fatty acids.rnrn

Usages associés

Obesity, Type 2 Diabetes

Gastroprotective

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Inulin promotes the growth of bifidobacteria, beneficial microbes in the gastrointestinal tract. These bacteria help maintain a strong intestinal barrier, which prevents pathogens from inducing inflammation.rnrnIn addition, inulin modulates the immune response by reducing circulating B and T cell levels (types of immune cells), which helps regulate inflammation.rnrn


Anti-inflammatory

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Inulin may have anti-inflammatory effects related to its prebiotic action, by reducing certain inflammatory markers such as C-reactive protein (CRP), tumor necrosis factor-alpha and interleukin-6. A clinical study in overweight or obese women with polycystic ovary syndrome demonstrated that daily intake of 10 g of inulin for 12 weeks reduced serum CRP levels compared with placebo.


Safe dosage

Adults aged 15 years and older: 10 g - 40 g

Children aged 7 to 15 years: 3 g - 13 g

Clinical studies have used doses of 3 to 13 g per day, safely administered for up to 6 months.rnrn

Pregnant women :

Inulin can be consumed in the amounts found in a varied diet.rnrn

Breastfeeding women :

Inulin can be consumed in the amounts found in a varied diet.rnrn


Plantes ou autres actifs

Inulin: moderate interaction

Taking inulin with magnesium modestly increases magnesium absorption.

Inulin: moderate interaction

Taking inulin with calcium modestly increases calcium absorption.