L-Carnitine: benefits, dosage, contraindications

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L-carnitine is an amino acid produced by the body from lysine and methionine. Endogenous carnitines exist as a "carnitine pool" composed of L-carnitine, acetyl-L-carnitine, propionyl-L-carnitine and several other acyl-carnitine esters. Intracellular enzymes and cell membrane transporters can rapidly interconvert carnitines into the form required and shuttle them between tissues and the extracellular space. For example, it can be acetylated to produce acetyl-L-carnitine, which is similar but crosses the blood–brain barrier more effectively. The body can convert L-carnitine into acetyl-L-carnitine and propionyl-L-carnitine. However, it is not known whether the benefits of the different carnitines are interchangeable. L-carnitine is best known for its role in transferring long-chain fatty acids across the inner mitochondrial membrane prior to oxidation. This process allows the body to convert fat into energy. The majority of L-carnitine comes from the diet, particularly dairy products and red meat. It is also found in some fish and plants. The kidney contributes to the stability of carnitine levels, where more than 90% of filtered carnitine is reabsorbed. Most L-carnitine in the body is found in the cardiac and skeletal muscles. The highest concentration of L-carnitine is found in the epididymal fluid of the male reproductive tract. Tissue L-carnitine deficiency may result from a defect in hepatic synthesis, a defect in membrane transport, or problems with renal reabsorption. It is characterized by low concentrations of L-carnitine in plasma, red blood cells, and tissues. Carnitine deficiency most often presents with progressive symptoms of cardiomyopathy and skeletal muscle weakness. Low serum levels of L-carnitine can be observed in patients with various conditions, including those receiving valproic acid treatment, pregnant women, people living with HIV, patients with phenylketonuria, asthmatics, patients with hyperthyroidism, and people suffering from angina. Low L-carnitine levels have also been reported in patients experiencing fatigue related to multiple sclerosis, celiac disease, and cancer. It is unlikely that symptomatic deficiency results from inadequate dietary intake, since the body is generally able to synthesize adequate amounts. L-carnitine appears to have great use in liver diseases where it reduces ammonia levels and various markers of poor liver function. An improvement in semen quality and male fertility has been noted in a number of studies. It seems to help women with polycystic ovary syndrome by reducing some of the symptoms.

Family or group: 

Amino acids


Indications

Scoring methodology

EFSA approval.

Several randomized, double-blind, controlled clinical trials (> 2), including a significant number of patients (>100), with consistently positive conclusions for the indication.
Several randomized, double-blind, controlled clinical trials (> 2), including a significant number of patients (>100), with positive conclusions for the indication.
One or more randomized studies, or several cohorts or epidemiological studies, with positive conclusions for the indication.
Clinical studies exist but are uncontrolled, with conclusions that may be positive or conflicting.
No clinical studies to date that can demonstrate the indication.


Male fertility disorders
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Although some clinical research has produced conflicting results, most clinical studies show that daily intake of L-carnitine at 2 to 3 grams in divided doses for up to 24 weeks, with or without acetyl-L-carnitine at 1 gram per day, increases sperm count and motility in men with infertility of various etiologies. nn

Posologie

posologieOral

posologie2 - 3 g

duration6 - months

populationMen, Seniors


Synergies


Angina pectoris
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Several small clinical trials conducted in patients with chronic stable angina or cardiac syndrome show that oral (or intravenous) L-carnitine appears to improve exercise tolerance and the time to onset of angina pectoris compared with placebo. Oral doses of L-carnitine have ranged from 900 mg to 2 g per day, given as single or divided doses for 2 weeks to 6 months.

Posologie

posologieOrally

posologie900 - 2000 mg


Dyslipidemia
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Meta-analyses of clinical research show that L-carnitine, taken orally at 750 mg to 3 g per day, appears to reduce total cholesterol, low-density lipoprotein cholesterol (LDL), and triglycerides, while increasing high-density lipoprotein cholesterol (HDL). However, these effects are modest. Some research has also evaluated the benefits of L-carnitine in people with hyperlipidemia and elevated lipoprotein(a) levels or in those on hemodialysis. Preliminary clinical research and a meta-analysis of clinical research in these populations show that taking L-carnitine at 1 to 2 g per day for 8 to 24 weeks reduces lipoprotein(a) levels. It is not known whether L-carnitine reduces the risk of cardiovascular events in patients with hyperlipidemia.

Posologie

posologieOral

posologie750 - 3000 mg


Polycystic ovary syndrome
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Some clinical research conducted in adults with PCOS who are clomiphene-resistant shows that taking 3 g of L-carnitine per day, from the third day of the menstrual cycle until the day of the pregnancy test, in combination with clomiphene, increases ovulation and pregnancy rates compared with placebo and clomiphene. The ovulation rate was 47% higher compared with placebo. Total cholesterol and low-density lipoprotein cholesterol levels were also improved. Clinical research also shows that taking 3 g of L-carnitine per day orally, in addition to clomiphene, is as effective as taking 600 mg of N-acetylcysteine orally three times a day, in addition to clomiphene, for improving ovulation and pregnancy rates. Another clinical trial shows that adding 3 grams of L-carnitine per day for 3 months to standard treatment with clomiphene plus metformin improves menstrual regularity by 20%, ovulation rate by 24%, and pregnancy rate by 21% compared with placebo.

Posologie

posologieOral

posologie3 g


Liver disorders
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L-carnitine appears to be highly useful in liver diseases where it reduces ammonia levels, the symptoms of hepatic encephalopathy, and various markers of poor liver function:nn- In patients with cirrhosis.nn- In valproic acid-induced toxicities.nn- In patients with hepatitis.nnnnnn

Posologie

posologieOrally

posologie2 g


Sports performance
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Maximal exercise in trained athletes has been associated with a decrease in plasma L-carnitine levels. Theoretically, restoring these levels through L-carnitine supplementation could have beneficial effects. However, clinical studies examining the use of L-carnitine for athletic performance have reported conflicting results. Some clinical studies show that taking 2 g of L-carnitine daily for up to 6 weeks improves athletic performance and endurance and reduces post-exercise muscle soreness in male athletes and healthy untrained men. Some studies show that taking 4 g per day for 2 weeks can decrease lactate accumulation and increase oxygen uptake, power output, and time to the anabolic threshold during exercise. However, other studies have been unable to confirm these results. These discrepancies may be related to small study sizes, short treatment durations, and variable dosing regimens.

Posologie

posologieOral route

posologie2 - 4 g


Muscular dystrophy
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A small clinical trial conducted in women aged 65 to 70, active and in good health, shows that daily intake of L-carnitine, in the form of L-carnitine-L-tartrate 1500 mg, for 24 weeks does not improve muscle strength or mass compared with placebo. However, in frailer adults aged 75 and over, taking 2 to 4 g of L-carnitine per day for 1 to 6 months increases muscle mass by about 2 to 4 kg compared with placebo.

Posologie

posologieOrally

posologie1.5 g


Muscle pain
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Results from most small clinical trials, considered alone or combined via a meta-analysis, show that taking 1 to 3 grams of L-carnitine per day for about 3 weeks modestly reduces exercise-induced muscle pain, particularly in the 24 to 48-hour period after exercise. The benefits can last up to 96 hours after exercise. Levels of creatine kinase, lactate dehydrogenase, and myoglobin also appear to improve with L-carnitine supplementation, reflecting a reduction in muscle damage.

Posologie

posologieOrally

posologie1 g


Obesity
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Meta-analyses of clinical trials show that daily intake of 250 mg to 4 g of L-carnitine slightly reduces body weight and body mass index (BMI) compared with a control group. nnHowever, subgroup analyses show that L-carnitine reduces BMI and weight only in overweight or obese patients. The intake of L-carnitine had no effect on weight or BMI in patients with a BMI less than or equal to 25 kg/m2. nnOther subgroup analyses show that even among overweight or obese individuals, there was no effect on BMI.nnL-carnitine has also been evaluated in combination with weight-loss medications. Clinical research shows that taking 2 g of L-carnitine per day in combination with orlistat 360 mg per day or sibutramine 10 mg per day for 1 year reduced body weight and BMI compared with orlistat or sibutramine alone in obese adults with type 2 diabetes.nn

Posologie

posologieOrally

posologie2 g


Properties


Fertility effects

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Carnitine concentrations are extremely high in the epididymis and in spermatozoa, suggesting a role for carnitine in male reproductive function. The epididymis derives the majority of its energy needs from lipids, as do spermatozoa during transport through the epididymis. After ejaculation, spermatozoa depend on glycolysis of glucose and fructose and on oxidation of lactate and pyruvate. Carnitine (in the form of acetylcarnitine, derived from pyruvate) serves as an easily available substrate. The motility of ejaculated spermatozoa is positively correlated with acetylcarnitine content. In human semen, high concentrations of carnitine are essential for the energetic metabolism of spermatozoa. Several studies have shown that the level of free carnitine in seminal fluid is strongly correlated with sperm count and motility. The lower the carnitine content, the more likely a man is to be infertile.

Usages associés

Male infertility disorders

Cardiovascular

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Normal cardiac function depends largely on adequate concentrations of carnitine. Although the normal heart stores more carnitine than it needs, if the heart does not receive sufficient oxygen, carnitine levels decrease rapidly. This lack of oxygen leads to decreased energy production in the heart and an increased risk of angina pectoris and heart disease. Carnitine supplementation increases carnitine levels in the heart and prevents the production of toxic fatty acid metabolites, and it also increases levels of antioxidant enzymes. In in vitro research, L-carnitine protects against hypertension-induced cardiac remodeling and against proliferation and inflammation of cardiac fibroblasts.

Usages associés

Angina pectoris

Musculoskeletal effects

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It has been shown in vitro that L-carnitine increases the oxidative capacity of the liver and muscles during exercise and promotes the recovery of muscle fiber thickness. The benefits of L-carnitine also include intermittent oxidative stress, possibly related to antioxidant effects, resulting in delayed muscle fatigue and an increased time to exhaustion.

Usages associés

Athletic performance, Muscular dystrophy, Muscle pain

Anti-aging

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It is thought that carnitine levels decline with age and may contribute to age-associated frailty. Laboratory research suggests that the anti-aging benefits of L-carnitine may be related to its effects on oxidative damage. In animal models of aging, carnitine prevented the age-related decline in mitochondrial activity. Acetyl-L-carnitine (LAC), a molecule composed of acetic acid and L-carnitine, is significantly more active than other forms of carnitine in the brain. Indeed, it is structurally related to acetylcholine, a major neurotransmitter responsible for memory and healthy brain function. In Alzheimer's disease, and in the normally aging human brain, there is a defect in the use of acetylcholine. Researchers have shown that LAC mimics acetylcholine and is beneficial not only in patients with early-stage Alzheimer's disease but also in depressed elderly patients or those suffering from memory disorders. It has also been shown to act as a powerful antioxidant within brain cells by stabilizing cell membranes and improving energy production in brain cells.

Usages associés

Muscular dystrophy

Antioxidant

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L-carnitine may have antioxidant properties. L-carnitine has a metal-chelating capacity, which interferes with the formation of reactive oxygen species and stabilizes the free radicals that form. In human research, L-carnitine has been shown to increase glutathione levels, decrease malondialdehyde levels (a marker of lipid peroxidation), and increase superoxide dismutase activity (an enzyme that traps free radicals).


Hypoglycemic

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Diabetic patients generally have a deficient carnitine status. Studies have revealed a relationship between low carnitine status and increased plasma fatty acids, which negatively affect insulin action. Preliminary studies suggest that intravenous infusions of L-carnitine may produce a short-term improvement in insulin sensitivity in people with type 2 diabetes. Other preliminary clinical research suggests that L-carnitine may also improve glucose utilization, possibly by increasing the expression of glycolytic and gluconeogenic enzymes.


Hypolipidemic

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Although preliminary clinical research suggests that L-carnitine does not reduce triglyceride levels in people with hypertriglyceridemia, some evidence suggests beneficial effects on lipoprotein(a) levels. Indeed, L-carnitine may decrease the production of lipoprotein(a) in the liver by increasing the breakdown of fatty acids. This could also increase the transport of fatty acids into the mitochondria, which may result in decreased availability of fatty acids for lipid synthesis.

Usages associés

Dyslipidemia


Safe dosage

Adults aged 18 years and older: 2 g

When used orally and appropriately, L-carnitine has been used safely in clinical trials lasting up to 12 months. Avoid using D-carnitine and DL-carnitine at the same time as L-carnitine. Indeed, these forms of carnitine can act as competitive inhibitors of L-carnitine, thus causing symptoms of L-carnitine deficiency. Although much higher concentrations have been tested without adverse effects and may be safe, data for doses above 2000 mg/day are insufficient to conclude with certainty about long-term safety.

Infants up to 6 months: 50 mg/kg - 100 mg/kg

When used orally or intravenously and appropriately, L-carnitine has been used safely in preterm infants and children up to 6 months at a dose of 50 to 100 mg/kg/day.

Breastfeeding woman:

La L-carnitine is naturally secreted into breast milk. Additional oral doses of L-carnitine have been given to breastfeeding mothers and to infants fed with formula without reported adverse effects. The effects of high doses used during breastfeeding are unknown.


Interactions

Médicaments

Cefditoren: moderate interaction

Cefditoren pivoxil is a prodrug that is converted to cefditoren and pivalate in the body. The latter, when combined with L-carnitine, would be excreted in the urine, which increases the loss of L-carnitine from the body. Thus, short courses of cefditoren can decrease blood concentrations of L-carnitine, but tissue levels are unlikely to be affected. Treatment lasting one to two months may lead to a decrease of L-carnitine in the muscles, and treatment lasting six months or more may lead to deficiency symptoms. Systematic supplementation with L-carnitine is therefore not necessary unless the treatment is prolonged or the patient has other factors contributing to low L-carnitine reserves.

Pivampicillin: moderate interaction

Pivampicillin is a prodrug that releases the active antibiotic and pivalate into the body. Pivalate binds to carnitine and is excreted in the urine, which increases the body's losses of L-carnitine. With short-term treatment, blood carnitine decreases, but tissue levels do not appear to be affected. Treatment for 1 to 2 months leads to a decrease in muscle carnitine, and treatment for 6 months or longer may cause symptoms of carnitine deficiency. Routine carnitine supplementation is not necessary unless treatment is prolonged or the patient has other factors contributing to depleted L-carnitine stores.

Valproic acid: moderate interaction

Valproic acid can reduce carnitine levels in the blood and tissues. Indeed, it interferes with the biosynthesis of L-carnitine in the liver and the formation of a valproylcarnitine ester that is excreted in the urine, thereby reducing the tubular reabsorption of free carnitine. Thus, reduced levels of L-carnitine are not clinically significant in most people taking valproic acid. However, some patients may be at increased risk of deficiency with such an association, which can contribute to the development of hyperammonemia and drug-associated hepatotoxicity. A significant deficiency in L-carnitine can result in serious neurological problems such as intellectual disability in children. Some experts recommend L-carnitine supplements for people with risk factors who are required to take valproic acid. However, L-carnitine supplementation is not necessary for most people taking valproic acid who are otherwise healthy and follow a balanced diet.

Besifovir: strong interaction

Clinical studies have shown that daily intake of 90 to 150 mg of besifovir reduced serum concentrations of free and total L-carnitine below normal values in about 94% of patients.

Acenocoumarol: moderate interaction

Taking L-carnitine at a dose of 1 g per day appears to significantly increase the anticoagulant effects of acenocoumarol.

Hormones: moderate interaction

L-carnitine appears to act as a peripheral antagonist of thyroid hormones by inhibiting their entry into the cell nucleus. It also appears to lessen some symptoms of hyperthyroidism. Theoretically, taking L-carnitine could reduce the effectiveness of thyroid hormone replacement.

Plantes ou autres actifs

L-Carnitine: moderate interaction

D-carnitine could compete with L-carnitine in active transport systems. Taking D-carnitine could cause symptoms of L-carnitine deficiency.


Precautions

Pregnancy: avoid

L-carnitine should be avoided during pregnancy due to a lack of reliable and sufficient information.

Hypothyroidism: avoid

L-carnitine appears to act as a peripheral antagonist of thyroid hormones by inhibiting their entry into the cell nucleus. Theoretically, taking L-carnitine could worsen the symptoms of hypothyroidism.

Epilepsy: avoid

An increase in the frequency or severity of seizures has been reported in people with a prior history of seizures who have used L-carnitine orally or intravenously.