Lactobacilli (probiotic): benefits, dosage, contraindications

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Lactobacilli (Lactobacillus) are a genus of lactic microorganisms naturally present in the human body and highly diverse within the mucosal microbiota of the intestinal, oral, and vaginal tracts. These living microorganisms (bacteria or yeasts), beneficial and in symbiosis with humans, are better known as "probiotics". Lactobacillus refers to a group of gram-positive, rod-shaped bacteria that produce lactic acid. The name lactobacillus refers to the bacterium's ability to produce lactic acid, not to its ability to digest lactose. Lactobacilli are symbiotic and are part of the 400 normal flora of the human gastrointestinal and genitourinary tracts. Some specific species of lactobacilli include L.acidophilus, L.delbrueckii, L. bulgaricus, L. fermentum, L. plantarum, L. reuteri, L. rhamnosus, L. casei sp. rhamnosus, and L. sporogenes. Among these species, L. reuteri is the one most commonly found in the gastrointestinal tract. It is also found in breast milk. Traditional fermented foods, such as sauerkraut, yogurt, and kefir, are rich sources of probiotic organisms. It is difficult to establish clear signs of deficiency because symptoms can vary widely. Symptoms of disruption of the intestinal microflora leading to an imbalance (intestinal dysbiosis) include bloating, flatulence, abdominal pain, diarrhea and/or constipation, and fungal overgrowth (such as Candida). An imbalance of the gastrointestinal microflora can be caused by antibiotic use, gastrointestinal infections, stress, and other dietary factors. The human body depends on the normal flora for several functions, including metabolism of food and certain drugs, nutrient absorption, and prevention of colonization by pathogenic bacteria. Lactobacilli appear to provide nutritional benefits, including inducing growth factors and increasing mineral bioavailability. Lactobacilli also stabilize the mucosal barrier and reduce intestinal permeability. When taken orally, lactobacilli pass through the intestine and adhere to the intestinal mucosa where they can persist for at least a week. When probiotic lactobacilli adhere to and colonize the intestinal and urogenital mucosa, they appear to prevent epithelial attachment of pathogenic bacteria. Lactobacilli seem to exert this effect by increasing epithelial mucus production and competing with pathogens for binding sites on the mucosa. Lactobacilli also inhibit pathogenic bacteria by producing lactic acid, and many lactobacilli also produce hydrogen peroxide. Most researchers agree that the effectiveness of lactobacilli and other probiotics for any indication depends on their ability to colonize a tissue site. To do so, lactobacillus preparations must contain live and viable organisms. For oral preparations, the bacteria must remain viable after passing through the intestine and then be able to adhere to the intestinal epithelium. Host-related factors, such as hormone levels, can also influence adhesion and efficacy. The ability of lactobacilli to adhere to epithelial cells may change during a woman’s menstrual cycle in response to changing hormone levels. After menopause, correcting low estrogen levels may help restore lactobacillus colonization without supplementation. There is evidence that L. rhamnosus GG adheres better to intestinal epithelial cells than L. acidophilus. L. casei may adhere better to urogenital cells than other lactobacillus species. Lactobacilli, even strains of the same species, may not act the same way at the same site. L. rhamnosus GR-1 appears to have anti-yeast and antiviral effects in the vagina that persist for at least 14 days after vaginal administration, while the effects of L. rhamnosus GG decline rapidly. Some strains may help with weight management and the prevention of metabolic disorders. They also protect the digestive system against certain bacterial infections, thereby strengthening immunity. They have anti-inflammatory properties that can help relieve irritable bowel syndrome. Others may prevent, like several probiotic bacteria, the occurrence of various forms of diarrhea such as antibiotic-associated diarrhea.
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Other name(s) 

Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus acidophilus

Scientific name(s)

Lactobacillus

Family or group: 

Probiotics

Active ingredients:

Lactobacillus acidophyllus

Lactobacillus casei

Lactobacillus crispatus

Lactobacillus plantarum

Lactobacillus reuteri

Lactobacillus rhamnosus


Indications

Scoring methodology

EFSA approval.

Several randomized, double-blind, controlled clinical trials (> 2), including a significant number of patients (>100), with consistently positive conclusions for the indication.
Several randomized, double-blind, controlled clinical trials (> 2), including a significant number of patients (>100), with positive conclusions for the indication.
One or more randomized studies, or several cohorts or epidemiological studies, with positive conclusions for the indication.
Clinical studies exist but are uncontrolled, with conclusions that may be positive or conflicting.
No clinical studies to date that can demonstrate the indication.


Dermatoses
✪✪✪✪

Studies show that taking lactobacilli significantly prevents and reduces the severity of eczema or acne. rnrnA 2015 study published in the journal Clinical & Experimental Allergy showed that Lactobacillus paracasei, Lactobacillus fermentum, and a mixture of these two strains were more effective than a placebo at improving symptoms and quality of life in children with atopic dermatitis (a chronic inflammatory skin condition). rnrnA meta-analysis shows that administering probiotics such as L. rhamnosus GG to pregnant women may be beneficial in preventing atopic dermatitis in their children. rnrnL. salivarius may also be useful in the management of atopic dermatitis in both adults and children. rnrnAtopic dermatitis is allergic in origin in 70% of cases. Due to their anti-inflammatory and immunomodulatory properties, certain probiotic strains have been shown to be effective against these skin conditions. rnrnExtracts of L. plantarum are effective at reducing erythema (the most common dermatological lesion) of the skin and repairing the skin barrier. rnrn

Posologie

posologieOrally

posologie0.1 - 50 IU

duration36 - weeks

populationAdults, Children


Constipation
✪✪✪✪

Taking strains of Lactobacillus reduces the symptoms of constipation (abdominal pain and bloating) and facilitates intestinal transit. Some strains significantly increase stool frequency.rnrnFrom a clinical perspective, it has been observed that probiotics (3.0 × 10^8 CFU/g Streptococcus thermophilus MG510 and 1.0 × 10^8 CFU/g Lactobacillus plantarum LRCC5193) improve stool consistency in patients with chronic constipation.rnrnSome strains may be particularly beneficial for patients with constipation associated with irritable bowel syndrome.rnrn

Posologie

posologieOrally

posologie0.2 - 5 IU

duration8 weeks

populationAdults, Children


Synergies


Respiratory infections
✪✪✪✪

Probiotics may be effective in strengthening the immune system and fighting seasonal respiratory infections.nnA double-blind, placebo-controlled study was conducted on 479 healthy individuals for more than three months, who orally took a mixture of Lactobacillus gasseri PA 16/8, Bifidobacterium longum SP 07/3, and B. bifidum MF 20/5. The results showed a reduction in the duration and severity of cold symptoms in the group treated with probiotics. In addition, their cytotoxic T lymphocytes and CD8+ cells were significantly enhanced compared with the control group.nnThe study thus shows that L. gasseri, combined with other lactic cultures, reduces the duration and severity of symptoms of seasonal viral respiratory illnesses.nnPreliminary studies suggest that consumption of lactobacilli reduces the incidence of the common cold by about 12% in adults and reduces the incidence of respiratory disorders and infections in patients with cystic fibrosis from 37% to 3%. Some lactobacillus strains (LGG) in particular may reduce pulmonary exacerbations and hospital admissions in children with cystic fibrosis, likely via an anti-inflammatory effect.

Posologie

posologieOral

posologie1 - 1 IU

duration12 - weeks

populationAdults, Children, Infants


Synergies


Oral and dental infections
✪✪✪✪

Gingivitis represents the initial (early) stage of a periodontal condition. This disease is notably manifested by inflammation of the gums, caused by bacterial plaque and often associated with irritation and bleeding. rnrnThe onset of the inflammatory reaction, and in particular the development of edema, leads to the formation of a gingival pocket. There are also a multitude of pathogenic germs belonging to the oral anaerobic microflora that are associated with gingivitis. They most often organize into a biofilm on supragingival surfaces.rnrnAccording to several clinical studies, several probiotic strains (L. rhamnosus, L. reuteri, L. salivarius...) could prove useful as an adjunct treatment to treat or prevent this infectious disease.rnrnThe strains L. acidophilus and L. plantarum have significant antifungal effects in vitro against species of oral fungi (Candida).rnrnProbiotics would be effective in reducing inflammation, gingival pockets, and pathogenic strains, resulting in a significant reduction of dental plaque.rnrnrnrn

Posologie

posologieOral administration

duration8 weeks

populationAdults, Adolescents


Synergies


Allergic rhinitis
✪✪✪✪✪

A small clinical trial conducted in patients with allergic rhinitis shows that consuming 100 ml per day of fermented milk with L. acidophilus L-92 (providing 30 billion L. acidophilus cells), for 8 weeks, modestly reduces nasal symptoms and mucus secretion, but not eye symptoms, compared with taking a placebo (acidified milk).

Posologie

posologieOral route

posologie2 - 10 IU

duration12 - weeks

populationAdults, Children


Synergies


Candidiasis
✪✪✪✪✪

In a small preliminary clinical trial conducted in women with recurrent vulvovaginal candidiasis who had undergone a one-week oral treatment with fluconazole followed by intravaginal treatment with L. acidophilus LA 02 and Limosilactobacillus fermentum LF10 (at least 0.4 billion colony-forming units), it was shown that 72.4% of the patients had no clinical recurrence over a 7-month observation period.

Posologie

posologieOrally

duration2 months

populationWomen


Gestational diabetes
✪✪✪✪✪

Clinical studies show that supplementation with different probiotic strains for 6 to 8 weeks causes a significant decrease in insulin resistance in pregnant women diagnosed with gestational diabetes. Thus, this type of supplementation has been associated with improved glycemic control in these pregnant patients. rnrnOne study in particular reports that consumption of Lactobacillus rhamnosus HN001 would reduce the prevalence of gestational diabetes by approximately 65% compared with placebo.rnrn

Posologie

posologieOrally

posologie6 IU

duration10 weeks

populationPregnant women


Irritable bowel syndrome
✪✪✪✪✪

Dysbiosis has long been considered to play a role in the pathophysiology of irritable bowel syndrome (IBS) and the first trial conducted to study the efficacy of probiotics in IBS was published in 1955. Many trials have been carried out since that time.rnrnIn several randomized, controlled clinical trials, one or more probiotics were used for variable periods ranging from 2 to 24 weeks. The use of probiotics was associated with an improvement in overall IBS symptoms compared with placebo. However, the data were insufficient to draw conclusions about the most effective probiotic strains. rnrnThe following strains have been used: Bifidobacterium animalis, Bifidobacterium infantis, Lactobacillus acidophilus with Bifidobacterium lactis and Bifidobacterium bifidum, Lactobacillus plantarum.rnrnrnrn

Posologie

posologieOral

posologie20 - 50 IU

duration12 weeks

populationAdults


Synergies


Gastritis
✪✪✪✪✪

Numerous studies have clearly established that Lactobacillus gasseri has a natural resistance, being able to survive gastric acidity and bile. It would therefore better protect against the inflammation encountered in cases of gastritis and gastric ulcers, including the ulcer associated with Helicobacter pylori infection.

Posologie

posologieOrally

posologie5 IU

duration1 - week(s)

populationAdults


Synergies


Weight control
✪✪✪✪✪

Some probiotic strains (L. plantarum) have a beneficial influence on energy metabolism in obesity.rnrnIn addition to the role attributed to L. gasseri and probiotics in general in facilitating intestinal transit and digestion, several studies have shown that consumption of Lactobacillus gasseri leads to a reduction in abdominal adiposity.rnrnA randomized, double-blind, placebo-controlled trial from a 2010 Japanese scientific study on 87 healthy overweight adults evaluated the effects of the strain L. gasseri SBT2055 on abdominal adiposity and body weight.rnrnThe researchers provided the probiotic in the form of fermented milk produced with yogurt cultures supplemented (or not for the control group) with the strain L. gasseri SBT2055. With a daily intake of 200 g, the estimated number of viable L. gasseri SBT2055 cells consumed was 5 × 1010 cfu/100 g (cfu = Colony Forming Unit).rnrnThe results show that the group treated with a daily intake of L. gasseri SBT2055 for 12 weeks lost 4.6% abdominal fat and 3.3% subcutaneous fat compared with the control group. Likewise, their body weight, waist circumference and BMI decreased by 1.4% (1.1 kg), 1.8% (1.7 cm) and 1.5% (0.4 kg/m2), respectively.rnrnConsistently, another randomized, double-blind, placebo-controlled trial conducted on 90 volunteers aged 20 to 75 showed a significant reduction in visceral adiposity in obese adults following a 12-week intake of L. gasseri.rnrnrnrn

Posologie

posologieOral

posologie5000 IU

duration12 weeks

populationAdults, Men, Women


Synergies


Metabolic syndrome
✪✪✪✪✪

It is well established that the gut microbiota is involved in the development of metabolic diseases. It has been observed that obese and diabetic patients have an altered microbiota compared to that of healthy subjects. This is referred to as intestinal dysbiosis. In particular, there is an increase in Firmicutes (harmful bacteria) in the gut microbiota.rnrnIn several mouse models, it has been observed that a high-fat diet leads to the emergence of a less diverse microbiota, richer in Firmicutes and poor in beneficial bacteria.rnrnThus, consumption of probiotics could contribute to the treatment of metabolic diseases such as obesity, type 2 diabetes, and non-alcoholic fatty liver disease (NASH or fatty liver disease).rnrnIn patients with type 2 diabetes, regular probiotic intake improves glycemic control and reduces body weight and inflammation.rnrnDifferent species of probiotic strains would act synergistically with various effects on host metabolism:rnrn- lipid absorptionrnrn- sugar digestionrnrn- regulation of inflammationrnrn- beneficial production of short-chain fatty acidsrnrnFurthermore, hypertension is a risk factor observed in patients with metabolic syndrome.rnrnInterestingly, a supplementation (12 g/day for 4 weeks) of the probiotic strain Lactobacillus helveticus is beneficial in hypertensive subjects to normalize blood pressure.rnrn

Posologie

posologieOral

posologie1200 IU

duration12 - weeks

populationAdults, Men, Women


Synergies


Helicobacter pylori infection
✪✪✪✪✪

Analyses of clinical research show that taking lactobacilli can improve Helicobacter pylori eradication rates. Among the specific Lactobacillus species that have shown benefits in clinical research are L. gasseri, a lyophilized and inactivated culture of L. acidophilus, a combination of L. acidophilus plus Enterococcus faecalis plus Bacillus subtilis, a combination of L. acidophilus plus Bifidobacterium bifidum, and a mixture of two strains of L. reuteri.

Posologie

posologieOral administration

posologie5 IU

duration1 - weeks

populationAdults


Synergies

Long-term administration of probiotics to asymptomatic pre-school children for either the eradication or the prevention of Helicobacter pylori infection
Adjuvant probiotics improve the eradication effect of triple therapy for Helicobacter pylori infection
Systematic review with meta-analysis: Saccharomyces boulardii supplementation and eradication of Helicobacter pylori infection
Efficacy and safety of probiotics in eradicating Helicobacter pylori: A network meta-analysis
Lactobacillus gasseri Suppresses the Production of Proinflammatory Cytokines in Helicobacter pylori-Infected Macrophages by Inhibiting the Expression of ADAM17
Antagonistic activities of lactobacilli against Helicobacter pylori growth and infection in human gastric epithelial cells
Effect of Lactobacillus acidophilus and Bifidobacterium bifidum supplementation to standard triple therapy on Helicobacter pylori eradication and dynamic changes in intestinal flora.
Lactobacillus-containing probiotic supplementation increases Helicobacter pylori eradication rate: evidence from a meta-analysis
Suppressive effect of Lactobacillus gasseri OLL 2716 (LG21) on Helicobacter pylori infection in humans
Meta-analysis of the efficacy and safety of Lactobacillus-containing and Bifidobacterium-containing probiotic compound preparation in Helicobacter pylori eradication therapy
Efficacy of Probiotic Supplementation Therapy for Helicobacter pylori Eradication: A Meta-Analysis of Randomized Controlled Trials
Antagonistic activity of probiotic lactobacilli and bifidobacteria against entero- and uropathogens
Lactobacillus reuteri strain combination in Helicobacter pylori infection: a randomized, double-blind, placebo-controlled study
Meta-analysis of the efficacy and safety of Lactobacillus-containing and Bifidobacterium-containing probiotic compound preparation in Helicobacter pylori eradication therapy.
Effect of pretreatment with Lactobacillus gasseri OLL2716 on first-line Helicobacter pylori eradication therapy
Lactobacillus gasseri OLL2716 as a probiotic in clarithromycin-resistant Helicobacter pylori infection

Ulcerative colitis
✪✪✪✪✪

Some research suggests that taking probiotics containing lactobacilli may increase remission rates in patients with ulcerative colitis. Indeed, L. rhamnosus, for example, is capable of colonizing the colonic mucosa while reducing the expression of pro-inflammatory cytokines (TNFα and IL-17). In addition, some probiotic strains exert an anti-polymicrobial biofilm effect that may be beneficial in the treatment of inflammatory bowel diseases. However, meta-analyses of randomized controlled trials evaluating the impact of probiotics in ulcerative colitis conclude that using probiotics as an adjunct to standard care did not significantly change remission rates. The results were, however, highly heterogeneous.

Posologie

posologieOral administration

posologie112 IU

formulationVSL#3


Synergies


Vaginal infections
✪✪✪✪✪

Most clinical research shows that intravaginal application of various strains of Lactobacillus may be helpful in the treatment of bacterial vaginosis. In addition, certain species of Lactobacillus, given intravaginally and orally, have demonstrated effectiveness in preventing bacterial vaginosis. A clinical trial shows that intravaginal suppositories containing L. acidophilus, administered twice daily for 6 days, improve remission rates compared with placebo. Another clinical trial shows that the use of 1 to 2 vaginal tablets containing viable L. acidophilus and 0.03 mg of estriol per tablet per day for 6 days increases cure rates compared with placebo. However, using this product in combination with metronidazole 400 mg twice daily for 7 days does not improve outcomes compared with metronidazole alone. Another clinical trial shows that using vaginal capsules containing L. gasseri and L. rhamnosus, after a standard 10-day treatment for three consecutive menstrual cycles, increases the time between cure and relapse compared with placebo. Moreover, after vaginal metronidazole treatment, vaginal administration of a formulation of L. crispatus CTV-05, 2 billion CFU per day for 4 days, then twice weekly for 10 weeks, reduces bacterial vaginosis recurrence by 34% at 12 weeks and by 27% at 24 weeks, compared with placebo. The oral Lactobacillus has also been evaluated. Preliminary clinical research shows that daily consumption of 125 ml of yogurt fortified with L. acidophilus for 2 months may slightly reduce the incidence of recurrent bacterial vaginosis. However, oral Lactobacillus may not be beneficial during pregnancy. A clinical trial shows that daily intake of capsules containing L. rhamnosus GR-1 and L. reuteri RC-14, from the 9th to the 14th week of gestation until delivery, does not affect the rate of bacterial vaginosis compared with placebo.

Posologie

posologieOrally

Supplementation of standard antibiotic therapy with oral probiotics for bacterial vaginosis and aerobic vaginitis: a randomized, double-blind, placebo-controlled trial
Efficacy of oral metronidazole with vaginal clindamycin or vaginal probiotic for bacterial vaginosis: randomized, placebo-controlled, double-blind trial
Improved cure of bacterial vaginosis with single dose of tinidazole (2 g), Lactobacillus rhamnosus GR-1, and Lactobacillus reuteri RC-14: a randomized, double-blind, placebo-controlled trial
Treatment of bacterial vaginosis with lactobacilli
Supplementation of standard antibiotic therapy with oral probiotics for bacterial vaginosis and aerobic vaginitis: a randomized, double-blind, placebo-controlled trial
Human lactobacilli as supplementation of clindamycin to patients with bacterial vaginosis reduce the recurrence rate; a 6-month, double-blind, randomized, placebo-controlled study
Effects of oral probiotic supplements on vaginal microbiota during pregnancy: a randomized, double-blind, placebo-controlled trial with microbiome analysis
Efficacy of orally applied probiotic capsules for bacterial vaginosis and other vaginal infections: a double-blind, randomized, placebo-controlled study
Augmentation of antimicrobial metronidazole therapy of bacterial vaginosis with oral probiotic Lactobacillus rhamnosus GR-1 and Lactobacillus reuteri RC-14: randomized, double-blind, placebo-controlled trial
Randomized Trial of Lactin-V to Prevent Recurrence of Bacterial Vaginosis
Therapy of bacterial vaginosis using exogenously-applied Lactobacilli acidophili and a low dose of estriol: a placebo-controlled multicenter clinical trial

Infant colic
✪✪✪✪✪

Clinical research shows that administration of L. reuteri (the L. reuteri DSM 17938 strain) at a dose of 100 million CFU per day for 21 to 28 days can improve colic in breastfed infants within the week following treatment. In some clinical trials, taking this strain reduced colic symptoms more effectively than simethicone 60 mg once or twice daily over a 28-day period. Some data suggest this specific strain is also effective at reducing daily crying time in formula-fed infants when administered for 28 to 90 days.

Posologie

posologieOral

posologie0.1 IU


Rheumatoid arthritis
✪✪✪✪✪

Research shows that consumption of the Lactobacillus casei strain reduces joint stiffness and swelling and improves the condition of patients with osteoarthritis. A significant reduction in perceived pain by patients with rheumatoid arthritis has been reported by some clinical studies. However, longer clinical trials including a variety of parameters (age, sex, diet, individual microbiota variation) are needed to validate the therapeutic use of probiotics in this type of musculoskeletal condition.

Posologie

posologieOral

posologie0.1 IU

duration8 weeks

populationWomen


Crohn's disease
✪✪✪✪✪

Only a limited number of studies have indicated a role for probiotics in the remission of Crohn's disease. In a study of 40 patients randomized to either 3 months of treatment with rifaximin followed by 9 months of treatment with a specific product containing a high concentration of eight strains of lactic bacteria (Bifidobacterium breve, B. longum, B. infantis, Lactobacillus acidophilus, L. plantarum, L. casei, L. bulgaricus and Streptococcus thermophilus) or to 12 months of treatment with mesalamine (an anti-inflammatory used to treat certain inflammatory diseases of the colon and intestine), a reduction in relapse rate was demonstrated in the patients treated with the probiotics. However, a Cochrane systematic review did not recommend a role for probiotics in Crohn's disease based on the available evidence. Most studies had a relatively small number of participants with different treatment protocols and different probiotic strains used, which makes comparison between studies difficult.

Posologie

posologieOrally

posologie112 IU

formulationVSL#3


Synergies


Properties


Antibacterial

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Lactobacilli form a natural barrier in the intestine and prevent the adhesion of pathogenic bacteria. They also have a protective effect against the bacteria responsible for tooth decay. Probiotic lactobacilli are known for their ability to eliminate or inhibit the growth of certain pathogenic microorganisms by producing antimicrobial agents called bacteriocins. These bacteriocins specifically prevent certain strains of harmful bacteria from aggregating to form biofilms, which are responsible for many severe infections.

Usages associés

Candidiasis, Diarrhea, Respiratory infections, Irritable bowel syndrome, Oral infections, Urinary tract infections, Vaginal infections

Digestive effect

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In addition to the role of Lactobacillus gasseri and probiotics in general in facilitating intestinal transit and digestion, several scientific studies have shown that consumption of Lactobacillus gasseri leads to a reduction in abdominal adiposity. A randomized, double-blind, placebo-controlled trial in a Japanese study conducted in 2010 on 87 healthy overweight adults evaluated the effects of the L. gasseri SBT2055 strain on abdominal adiposity and weight. The researchers provided the probiotic in the form of fermented milk made with yogurt cultures supplemented (or not for the control group) with the L. gasseri SBT2055 strain, at a rate of 200 g per day, corresponding to an estimated viable cell count of L. gasseri SBT2055 of 5 × 10^10 cfu/100 g (cfu = colony-forming unit). The results show that the group treated with L. gasseri SBT2055 for 12 weeks lost 4.6% abdominal fat and 3.3% subcutaneous fat compared with the control group. Likewise, their body weight, waist circumference, and BMI decreased by 1.4% (1.1 kg), 1.8% (1.7 cm), and 1.5% (0.4 kg/m2), respectively. Consistently, another randomized, double-blind, placebo-controlled trial conducted on 90 volunteers aged 20 to 75 showed a significant decrease in visceral adiposity in obese adults following intake of L. gasseri for 12 weeks. According to an in vitro study, the likely mechanism is inhibition of fatty acid release by increasing micelle size, which prevents the action of pancreatic lipase, an enzyme involved in the absorption of dietary lipids. In vivo, intake of fermented milk with L. gasseri SBT2055 causes an increase in fecal fat excretion, which reflects a decrease in intestinal fat absorption.

Usages associés

Constipation, Diarrhea, Irritable bowel syndrome, Weight management, Colic in children

Immunomodulator

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Lactobacilli have a modulatory effect on nonspecific immunity through stimulation of macrophages and lymphocytes and modulation of cytokine production by mononuclear cells. They also appear to decrease markers of hypersensitivity reactions and intestinal inflammation, such as tumor necrosis factor (TNF) and alpha-1-antitrypsin. Lactobacilli also seem to stimulate production of transforming growth factor beta (TGF-beta), an inflammatory cytokine that protects against allergy. In atopic dermatitis, lactobacilli may reduce serum levels of the chemokines CCL17 and CCL27 that attract T cells to the skin. They also appear to enhance antibody synthesis in response to microbial pathogens, particularly secretory immunoglobulin A. Clinical research suggests that orally administered L. rhamnosus may strengthen innate immunity in healthy adults. Because of these immunomodulatory effects, some researchers believe that Lactobacillus and other probiotics could be useful for conditions such as inflammatory bowel diseases, food allergies, and as adjuvants to vaccination.

Usages associés

Allergic rhinitis, Dermatoses, Diarrhea, Irritable bowel syndrome, Oral and dental infections, Rheumatoid arthritis, Crohn's disease, Ulcerative colitis

Anti-inflammatory

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Through its immunomodulatory action, lactobacilli help fight inflammation. More specifically, scientific data suggest that Lactobacillus gasseri can, in vitro and in vivo, significantly reduce the plasma release of inflammatory mediators such as pro-inflammatory cytokines. At the same time, this probiotic induces an increase in cytokines that regulate inflammation. Furthermore, a randomized, double-blind, placebo-controlled study was conducted on 32 healthy elderly subjects for three weeks; taking a probiotic mixture (Lactobacillus. gasseri KS-13, Bifidobacterium longum MM2, B. bifidum G9-1) twice daily showed a decrease in the production of inflammatory cytokines and a shift of the gut microbiota toward a healthy bacterial population, similar to that found in healthy young subjects.

Usages associés

Diarrhea, Rheumatoid arthritis, Respiratory infections, Irritable bowel syndrome, Oral and dental infections, Gastritis, Allergic rhinitis, Metabolic syndrome, Helicobacter pylori infection, Crohn's disease, Ulcerative colitis

Antioxidant

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The probiotic strain Lactobacillus gasseri appears to have notable antioxidant activity. An in vitro study on mammalian cells showed that this probiotic may regulate oxidative stress by strengthening endogenous antioxidant defense systems. Similarly, other Chinese researchers investigated the antioxidant potential of L. gasseri and experimentally, in vitro, reached the same conclusion. Consistently, this antioxidant potential has also been previously observed with other probiotic bacterial strains such as L. fermentum and L. plantarum. It should be emphasized that antioxidant effectiveness varies depending on the species and strains of lactic probiotic bacteria.

Usages associés

Metabolic syndrome, Hypercholesterolemia, Urinary tract infections

Hypoglycemic

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Probiotics (yogurt) reduce the risks of type 2 diabetes and the development of metabolic syndrome in the general population. They also help, in the form of fermented milk, to reduce the associated cardiovascular risks. This is explained in particular by a beneficial effect on lipid biomarkers and by better glycemic control. rnrn

Usages associés

Gestational diabetes, Metabolic syndrome

Hypolipidemic

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Overall, several studies have shown a tendency for probiotics to significantly reduce blood cholesterol and triglyceride levels.rnrnA 2015 clinical study published in the journal Lipids in Health and Disease shed more light on the mechanism of this effect. In that study, Japanese researchers demonstrated that the strain L. gasseri SBT2055 suppresses the release of fatty acids from a fat emulsion by increasing the size of micelle particles. This increase in size disfavors the action of pancreatic lipase (an enzyme involved in the absorption of dietary lipids). In addition, the same research team observed in humans that consuming fermented milk with L. gasseri SBT2055 caused an increase in fecal fat excretion. This effect could be associated with the halt of fat breakdown observed in vitro. According to this study, L. gasseri clearly limits intestinal fat absorption.rnrn

Usages associés

Metabolic syndrome, Weight control, Hypercholesterolemia

Cardiovascular

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It has been clinically shown that probiotic supplementation can normalize blood pressure in hypertensive patients and that it appears to reduce blood cholesterol and triglyceride levels in patients with hypercholesterolemia. Regular consumption of probiotics could therefore help lower cholesterol levels and hypertension, thereby contributing to improved overall cardiovascular health.

Usages associés

Hypercholesterolemia, Metabolic syndrome

Antifungal

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It has been shown in vitro that the strains Lactobacillus gasseri, Lactobacillus rhamnosus, Lactobacillus acidophilus, and Lactobacillus paracasei produce biosurfactants capable of reducing the adhesion of Candida albicans. Some strains have a direct inhibitory effect on the growth and formation of hyphae (an invasive filamentous form of Candida albicans).

Usages associés

Candidiasis, Irritable bowel syndrome, Urinary tract infections, Vaginal infections


Safe dosage

Pregnant woman :

The strain L. rhamnosus GG has been used with apparent safety during pregnancy, from 2 to 4 weeks before delivery. The strain L. rhamnosus HN001 has been used with apparent safety from 14 to 16 weeks of gestation until 6 months after delivery. L. salivarius has been used with apparent safety from the diagnosis of gestational diabetes until delivery. Combinations of L. rhamnosus or L. paracasei with Bifidobacterium longum from 2 months before delivery until the breastfed infant is 2 months old have been used with apparent safety during pregnancy and breastfeeding. A combination of L. acidophilus, L. casei and Bifidobacterium bifidum has been used with apparent safety for 6 weeks starting from the 24th to the 28th week of gestation. The safety of using other strains in pregnant women is unknown.

Adult from 18 years: 1 IU

Several species, including L. acidophilus, L. brevis, L. bulgaricus, L. casei, L. delbrueckii, L. gasseri, L. helveticus, L. plantarum, L. reuteri, L. rhamnosus and L. plantarum have been used safely in studies lasting up to nine months. A combination of L. acidophilus, L. rhamnosus, Bifidobacterium bifidum and Enterococcus faecium was used safely for 30 days. A combination of L. acidophilus, Enterococcus faecalis and Bacillus subtilis was used safely for 2 weeks. A combination of L. rhamnosus and Bifidobacterium animalis subsp. lactis was used safely for 24 weeks. Several species, including L. acidophilus, L. rhamnosus and L. fermentum, were used safely in studies lasting from one week to six months via intravaginal administration. Probiotic doses are generally standardized in terms of the amount of live bacteria per unit volume. Each living bacterium is called a colony-forming unit or CFU. 1 UI = 1 billion CFU (Colony Forming Unit). The minimum concentration of probiotic bacteria required to achieve therapeutic effects appears to depend somewhat on the strain, in that for some strains (for example L. reuteri MM53), 10 million bacteria are a sufficient amount to produce beneficial effects, whereas for other strains, 1 billion viable CFU are required (for example L. rhamnosus GG). This situation makes it difficult to formulate firm dosing recommendations, because the minimum effective dose appears to differ by strain. The best practice is therefore to ensure that supplements contain bacteria at concentrations >1 billion CFU bacteria per dose, unless research has demonstrated that the specific strain contained in the supplement is effective in smaller amounts.

Breastfeeding woman:

The L. rhamnosus GG strain has been used with apparent safety in breastfeeding women for periods of up to six months. rnrnCombinations of L. rhamnosus or L. paracasei with Bifidobacterium longum from 2 months before delivery until the breastfed infant was 2 months old have been used with apparent safety during pregnancy and breastfeeding. The safety of using other strains in breastfeeding women is unknown.rnrnrnrn

Child aged 1 to 18 years:

The L. rhamnosus GG strain has been used safely.rnrnL. acidophilus, L. brevis, L. johnsonii and L. reuteri have been used safely for 12 weeks. rnrnA specific probiotic combination containing strains of lactobacilli, Bifidobacterium and Streptococcus salivarius has been used safely for one year in children aged 1 to 16 years. rnrnA specific probiotic combination containing L. acidophilus and Bifidobacterium animalis has been used safely for up to 6 months in children aged 3 to 5 years. rnrnA combination of L. acidophilus and Bifidobacterium bifidum has been used safely for 6 weeks. rnrnL. paracasei, L. fermentum or a combination of both species has been used with apparent safety for 3 months in children aged 1 to 18 years.rnrnLactobacillus acidophilus has been used alone or in combination with other probiotics at doses up to 30 billion colony-forming units per day for a maximum of 3 months.rnrn

Infant up to 12 months old:

Infants have safely consumed probiotics in drop form. rnrn


Interactions

Médicaments

Antibiotics: moderate interaction

Taking antibiotics simultaneously could reduce the activity of Lactobacillus strains that are sensitive to antibiotics. Separate doses by at least two hours.

Immunosuppressants: moderate interaction

Theoretically, Lactobacillus strains could cause infections in people receiving immunosuppressive therapy. These include cyclosporine, tacrolimus, azathioprine, and anticancer agents such as cyclophosphamide and cisplatin.

Plantes ou autres actifs

Lactobacilli: low interaction

Preliminary clinical research shows that taking L. plantarum increases non-heme iron absorption from 17% to 55% in young women. Theoretically, by increasing iron absorption, Lactobacilli taken with an iron supplement could increase the risk of iron overload in some people.


Precautions

Immunodeficiency: use with caution

Lactobacillus-based preparations could cause pathogenic colonization, particularly in immunocompromised patients. However, adults infected with HIV have taken 10 billion live L. reuteri orally every day for 21 days without safety or tolerability issues. The risk of longer-term treatment or in severely ill patients is unknown.

Valvular heart disease: avoid

Cases of Lactobacillus endocarditis have been reported in patients with valvular heart disease who used probiotics containing Lactobacillus before dental surgery, an upper endoscopy, or a colonoscopy. Advise patients with valvular heart disease to stop using probiotics before dental surgery or other invasive gastrointestinal procedures.