Reports

Salies-de-Béarn

Salies-de-Béarn: a wellness getaway in the town of salt

healthy barcelona

Barcelona: a Mediterranean getaway focused on natural, wholesome eating

Ischia agriculture

The return of millennia-old crops on the Italian island of Ischia

hemp

From pro surfing to hemp: how Vincent is relaunching a promising sector

aloe vera ibiza

From plant to gel, César’s aloe vera in Ibiza

pomegranates-from-spain

Dany’s pomegranates: between tradition and innovation in the province of Alicante

shiitake La Caverne Paris

Under the paving stones, shiitakes! How La Caverne grows them in central Paris

watercress report

Mikaël’s watercress farm transitioning to organic

adaptogen

Maison Loüno and Hygée: two startups democratizing adaptogens

functional mushrooms

This startup will make you love functional mushrooms

the bombilla

Jérémie and Antoine want to replace coffee with their mate from the Paraná forests

rooftop spirulina Bangkok

In Bangkok, a startup was discovered growing spirulina on rooftops

moringa

Thibaud’s moringa: a virtuous circle between Myanmar and Thailand

Burmese ginger

On the superfoods trail in Myanmar

organic matcha

Anatae, the lovely story of Camille’s organic matcha

Artisanal spirulina made with love in the Southwest

Bean to bar

From bean to bar: raw chocolate in Brooklyn

cocoa pods

The day we harvested cacao in the Amazon!

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The information presented does not in any way replace medical treatment or the advice of a healthcare professional. Before taking any supplements, consult a healthcare professional, especially if you have a medical condition, are undergoing treatment, or are pregnant.