Jeanne is the founder of FICELLE, a company specializing in events and culinary creations. She previously worked in the publishing industry. Inventive and creative, she knows how to enhance all superfoods and easily incorporate them into our meals!

Jeanne holds a degree in Art History from the Sorbonne and a professional cooking certificate (CAP Cuisine).

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The information presented does not in any way replace medical treatment or the advice of a healthcare professional. Before taking any supplements, consult a healthcare professional, especially if you have a medical condition, are undergoing treatment, or are pregnant.