Curry tree: benefits, dosage, contraindications

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Murraya koenigii belongs to the Rutaceae family; it is commonly called the curry leaf tree. It is a shrub reaching a height of 6 meters, with more or less deciduous leaves. It is native to India, Sri Lanka and other South Asian countries. nnThe leaves are aromatic and contain proteins, carbohydrates, fiber, minerals, carotene, nicotinic acid and vitamin C. It also contains alkaloids. nnThe plant is used in traditional Indian medicine for several ailments. It is considered a tonic and a stomachic. nnThe roots and bark are used externally for skin eruptions. The green leaves are used for fever and dysentery, vomiting, and diabetes.nn

Other name(s) 

Kaloupilé, Curry leaf, Kadi Patta, Cari leaf

Scientific name(s)

Murraya koenigii

Family or group: 

Plants

Active ingredients:

Iron

Murrayacine

Mahanimbine

Mahanine

Beta-carotene

Alkaloids


Indications

Scoring methodology

EFSA approval.

Several randomized, double-blind, controlled clinical trials (> 2), including a significant number of patients (>100), with consistently positive conclusions for the indication.
Several randomized, double-blind, controlled clinical trials (> 2), including a significant number of patients (>100), with positive conclusions for the indication.
One or more randomized studies, or several cohorts or epidemiological studies, with positive conclusions for the indication.
Clinical studies exist but are uncontrolled, with conclusions that may be positive or conflicting.
No clinical studies to date that can demonstrate the indication.


Cardiovascular diseases
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Curry leaf powder was tested in a small clinical study of 50 postmenopausal women with a history of hyperlipidemia. The group that consumed 5 g of curry powder for 45 days showed an increase in HDL cholesterol levels and a decrease in LDL cholesterol and total cholesterol, as well as a reduction in triacylglyceride levels and consequently a reduced incidence of cardiovascular diseases.nnIn some studies, the early development of atheroma caused by oxidation of LDL cholesterol was reduced by the antioxidant effects of curry powder, suggesting prevention of cardiovascular diseases.nn

Posologie

posologieOral: leaf

posologie5 g

duration45 days

formulationhydroalcoholic extract, dry extract


Oral and dental infections
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Ethanolic and aqueous extracts of Murraya koenigii L. were effective against S. mutans (Streptococcus mutans is a bacterium that is part of the commensal flora of the oral cavity). The ethanolic extract was effective in inhibiting Lactobacillus brevis and Actinomyces viscosus. The aqueous extract also inhibited Lactobacillus casei. It is suggested that the antimicrobial effect of curry leaves is due to its phytochemical constituents such as carotene, beta-carotene, calcium, iron, phosphorus, zinc, folic acid and riboflavin. nn

Posologie

posologieOral: leaf

formulationhydro-alcoholic extract, dry extract


Diarrhea
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Curry leaves are traditionally used in Ayurveda for gastrointestinal disorders, notably in cases of diarrhea.nn

Posologie

posologieOral: leaf

posologie3 - 6 g

formulationhydro-alcoholic extract, dry extract


Wound
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Topical application of crushed curry leaves can help improve burns, bruises and insect bites. The plant also appears to have antibacterial and antifungal effects. nn

Posologie

posologieOral: leaf

posologie3 - 6 g

formulationhydro-alcoholic extract, dry extract


Alzheimer's disease
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Murrya koenigii may have a potentially beneficial role in neuroprotection against neurodegenerative diseases such as Alzheimer's disease. nn

Posologie

posologieOral


Properties


Gastroprotective

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In vivo studies (in rats) have shown that aqueous and ether extracts of M. koenigii have anti-ulcer activity. Indeed, aqueous extracts of the leaves resulted in a reduction of ulcerative lesions and appear to be as protective as ranitidine (a gastric antisecretory treatment). nn


Digestive effect

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Kurryam and koenimbine (in the seeds) have shown significant inhibitory activity against diarrhea.nnEthanolic and aqueous extracts of M. koenigii leaves showed significant anthelmintic activity at a concentration of 100 mg/mL against Pheretima posthuma. nn

Usages associés

Diarrhea

Hypoglycemic

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In vivo studies (on rats) have shown that curry tree leaves have a hypoglycemic activity. This effect appears to be linked to mahanimbine, a constituent of Murraya koenigii. The possible mechanism may be potentiation of insulin's effect, either by increasing pancreatic insulin secretion from the beta cells of the islets of Langerhans, or by increasing peripheral glucose uptake. Mahanimbine has also shown a notable inhibitory effect on alpha-amylase compared with acarbose (an oral antidiabetic drug).

Usages associés

Cardiovascular diseases

Antioxidant

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Mahanimbine and koenigine, two alkaloids isolated from the leaves of M. koenigii, have shown antioxidant activity. Koenigine has also demonstrated radical-scavenging properties.


Cognitive function

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A study showed that M. koenigii leaf extract improves memory and learning abilities in aged mice under hypoxic conditions. Indeed, it was observed that the ethanolic leaf extract lowered serum cholesterol in the mice, inhibited the enzyme acetylcholinesterase, and consequently increased brain acetylcholine concentration and improved memory in aged mice.


Antimicrobial

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M. koenigii acts as an antimicrobial against various bacteria such as P. aeruginosa, S. pneumoniae, S. aureus, K. pneumoniae and E. coli.

Usages associés

Oral and dental infections

Dermatological effect

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The formulation of a cream containing M. koenigii leaf essential oil exhibited minimal sunscreen activity and may be used to maintain the skin's natural pigmentation or as an adjunct. M. koenigii extract is also included in a skin-lightening cosmetic product for its moisturizing, antioxidant and hyaluronidase-inhibitory activity.

Usages associés

Wound

Anticancer

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M. koenigii induces apoptosis in human cancerous myeloid cells. The results show that mahanine inhibits cellular survival factors and disrupts cell cycle progression. Another study reported that mahanine, purified from M. koenigii leaves, has dose- and time-dependent antiproliferative activity in acute lymphoid leukemia and chronic myeloid leukemia cell lines, with minimal effect on normal immune cells, including CD34(+) cells.

Usages associés

Benign prostatic hyperplasia

Cholesterol-lowering

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In aged mice, a dose-dependent cholesterol-lowering activity was demonstrated. This effect is comparable to a standard cholesterol-lowering treatment (simvastatin). Carbazole alkaloids, a major phytochemical constituent of the plant, may be responsible for this effect.

Usages associés

Cardiovascular diseases

Neurological

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Murrya koenigii seems to have a potential neuroprotective role against neurodegenerative diseases such as Alzheimer's disease. Indeed, in vivo studies have shown an antioxidant effect in the brain, as well as an increase in acetylcholine levels and a decrease in anticholinesterase activity.

Usages associés

Alzheimer's disease


Safe dosage

Adult: 3 g - 6 g

No official recommendation has been established, but leaf powder at a dose of 3 to 6 g has been used safely.


Precautions

Pregnant women: avoid

Avoid due to lack of data.

Breastfeeding women: avoid

Avoid due to lack of data.