Phycocyanin: benefits, dosage, contraindications

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Phycocyanins, key components of the photosynthetic apparatus of cyanobacteria, are the major proteins of blue-green algae such as spirulina, where they account for more than 15% of the fresh weight and more than 20% of the dry weight, as well as in Klamath algae. These pigments, naturally an intense blue, are responsible for the characteristic blue color that appears when dried spirulina is rehydrated. Within the algae, phycocyanin plays a crucial role in photosynthesis, facilitating light capture. It specifically absorbs wavelengths of light that chlorophyll cannot absorb effectively, notably in the red-orange spectrum. This allows the alga to improve its energy efficiency and its ability to survive under various light conditions. Phycocyanin has attracted strong interest in the scientific community, judging by numerous studies highlighting its therapeutic potential. We note its extraordinary properties antioxidant (far superior to vitamin E) and anti-inflammatory, which help reduce the risk of developing certain cancers. It also stimulates immunity and protects the liver thanks to its detoxifying properties.

Other name(s) 

C-phycocyanin

Scientific name(s)

Phycocyanin

Family or group: 

Phytochemicals


Indications

Scoring methodology

EFSA approval.

Several randomized, double-blind, controlled clinical trials (> 2), including a significant number of patients (>100), with consistently positive conclusions for the indication.
Several randomized, double-blind, controlled clinical trials (> 2), including a significant number of patients (>100), with positive conclusions for the indication.
One or more randomized studies, or several cohorts or epidemiological studies, with positive conclusions for the indication.
Clinical studies exist but are uncontrolled, with conclusions that may be positive or conflicting.
No clinical studies to date that can demonstrate the indication.


Healthy aging
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C-phycocyanin prevented DNA damage and eliminated hydroxyl and peroxyl radicals, which may have inhibited oxidation of red blood cells. It has also been reported that C-phycocyanin inhibited nearly 95% of peroxyl radical–induced lipid peroxidation. These effects were observed after supplementation with 8 g of spirulina per day for 12 to 16 weeks. In addition to its antioxidant activities, C-phycocyanin has been associated with mitochondrial and neuronal protection in animal models.

Posologie

posologieOral

posologie100 - 1000 mg

duration12 weeks

formulationaqueous extract


Hypercholesterolemia
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C-phycocyanin can improve the lipid profile of healthy or dyslipidemic adults without side effects, unlike the liver and muscle side effects associated with statins. The reductions in LDL and total cholesterol are significant compared with a placebo group, representing a decrease in total cholesterol of between 9% and 33%, LDL between 9% and 45%, and an increase in HDL between 4.2% and 15%. The doses used in these studies ranged from 1 to 10 g of spirulina per day for 4 weeks to 6 months.

Posologie

posologieOral

posologie100 - 1000 mg

formulationaqueous extract


Oxidative stress
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Supplementation with 8 g of spirulina per day for 12 weeks significantly reduced plasma levels of malondialdehyde, a biomarker of oxidative stress, in diabetic patients. Similarly, healthy elderly Korean subjects who consumed 8 g per day of spirulina for 16 weeks showed a decrease in lipid peroxidation levels, while total antioxidant status and levels of antioxidant enzymes, such as SOD and GPx, were elevated in plasma, indicating that spirulina supplementation may have improved antioxidant status in human subjects. This effect has been associated with the C-phycocyanin component. In addition, phycocyanin prevented DNA damage and neutralized free radicals.

Posologie

posologieOral administration

posologie100 - 1000 mg

formulationaqueous extract


Sports performance
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Phycocyanin could increase exercise performance, fat oxidation, glutathione concentration, and attenuate exercise-induced lipid peroxidation, but the mechanisms remain to be studied.

Posologie

posologieOral administration

posologie100 - 1000 mg

formulationaqueous extract


Liver disorders
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The hepatoprotective effect of phycocyanin is mainly due to its ability to scavenge free radicals and to inhibit lipid peroxidation. These properties help reduce enzymatic losses in the liver and consequently protect it from potential cell lysis.

Posologie

posologieOrally

posologie100 - 1000 mg

formulationaqueous extract


Detoxification
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Phycocyanin very effectively reduces the toxicity of chemical agents (heavy metals, drugs). It is recommended to include it systematically in detoxification regimens.

Posologie

posologieOrally

posologie100 - 1000 mg

formulationaqueous extract


Synergies


Properties


Antioxidant

full-leaffull-leaffull-leaffull-leaf

The chemical structure of phycocyanin is very close to that of bilirubin, which is known to be an important physiological antioxidant against reactive oxygen species. Research on the antioxidant capacity of phycocyanin compared to trolox, a water-soluble analog of vitamin E and an antioxidant specific to alkoxyl radicals, shows that phycocyanin has a significant activity against alkoxyl radicals. Other studies have shown that phycocyanin has antioxidant activity against peroxyl radicals comparable to uric acid. Indeed, uric acid is known to be a specific antioxidant of peroxyl radicals. In addition, natural or reduced phycocyanin appears to have antioxidant and protective effects against lipid peroxidation. The latter is involved in certain pathologies in which oxidative stress plays a role, such as cardiovascular diseases.

Usages associés

Healthy aging, Oxidative stress, Athletic performance

Anti-inflammatory

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The anti-inflammatory properties of phycocyanin have been widely demonstrated. In vitro, the proposed mode of action appears to be similar to that of coxibs, anti-inflammatory drugs that directly target cyclooxygenase-2 (an enzyme responsible for inflammatory states). Phycocyanin also has antioxidant properties that may play a role in inhibiting inflammatory reactions. Indeed, it is well established that some inflammatory tissue damage involves reactive oxygen species as intermediates. Oxidants such as hydroxyl radicals, superoxides, or hydrogen peroxide are formed at the site of inflammation and contribute to the persistence of tissue damage in certain acute and chronic inflammatory diseases. Thus, the anti-inflammatory activity of phycocyanin results from a combination of non-enzymatic action, through antioxidant properties, and enzymatic action, through selective inhibition of cyclooxygenase-2 (COX-2).

Usages associés

Healthy aging

Hepatoprotective

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The hepatoprotective effect of phycocyanin is mainly due to its free radical-scavenging ability and the inhibition of lipid peroxidation. These various properties help reduce enzymatic losses in the liver and consequently protect it from potential cellular destruction.

Usages associés

Liver disorders

Immune stimulant

full-leaffull-leaffull-leafempty-leaf

Phycocyanin affects immune functions by stimulating the proliferation or differentiation of immune cells in lymphoid organs. Zhang et al. showed that phycocyanin enhances erythropoietic cell activity, thereby promoting the production of red blood cells in the bone marrow as well as lymphocyte activity, strengthening its ability to prevent and resist diseases.

Usages associés

Immune support

Anticancer

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Several studies have shown that phycocyanin can activate apoptosis in different types of cell lines. The induction of apoptosis by phycocyanin in cancer cells is achieved in several ways: first, through its inhibitory action on cyclooxygenase-2 (Cox-2), thereby interfering with the arachidonic acid cascade; second, through the release of cytochrome c, which triggers a series of events leading to programmed cell death (apoptosis); third, through cleavage of PARP, a family of enzymes that detect and repair DNA; and finally, through dysregulation of Bcl-2 family proteins, which play a key role in the regulation of apoptosis.

Usages associés

Healthy aging

Chelator

full-leaffull-leafempty-leafempty-leaf

C-phycocyanin is a ligand for heavy metals including arsenic. It therefore helps facilitate the elimination of heavy metals present in the body.

Usages associés

Detoxification

Hypolipidemic

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The C-phycocyanin compound inhibits cholesterol absorption in the jejunum, bile acid reabsorption in the ileum, and inhibits pancreatic lipase activity (an enzyme responsible for fat digestion).

Usages associés

Hypercholesterolemia


Safe dosage

Adults 18 years and older: 100 mg - 1000 mg

No dosage information is available to make recommendations. One study indicates that 1 g/day of phycocyanin is generally recognized as safe.


Interactions

Médicaments

Immunosuppressant: moderate interaction

Phycocyanin has immune-stimulating effects. Theoretically, supplementation taken together with an immunosuppressive treatment could reduce the treatment's effectiveness.


Precautions

Breastfeeding women: avoid

There is not enough information on the safety of phycocyanin use in breastfeeding women.

Pregnant women: avoid

There is not enough information on the safety of phycocyanin use in pregnant women.


Contraindications

Autoimmune diseases: contraindicated

Phycocyanin stimulates the immune system, which could worsen autoimmune diseases.