Lactoferrin: benefits, dosage, contraindications

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Isolated in 1960, lactoferrin belongs to the transferrin family: lactoferrins (Lf) and transferrins (Tf) reversibly bind two ferric ions and not only possess a primary structure (59% homology) but also a spatial conformation with identical iron-binding sites. They differ in surface charge and in the stability of the protein-iron bond. Indeed, the stability of ferric iron binding by Lf as a function of pH is greater than that of Tf. This characteristic, together with an affinity for iron that is noticeably higher than that of Tf at neutral pH, assigns Lf the role of iron chelator, rather than that of iron transporter, which is characteristic of Tf. Lf is continuously synthesized by glandular epithelia and is present in milk, tears, bile, saliva and the secretions of the reproductive organs and of the respiratory and gastrointestinal tracts. It is also synthesized during the differentiation of neutrophil polymorphonuclear cells, in which it is stored, or by microglial cells. Serum Lf concentration is low, but this level increases during neutrophil degranulation, which leads to a very high accumulation of Lf at the site of inflammation. Lactoferrin is an enigmatic molecule considered one of the most powerful bio-activators of external fluids and secretions in humans. It is known to have many beneficial properties. Indeed, it exerts antiviral, antifungal, antibacterial and even some direct anticancer activities. It can also promote wound healing and bone growth, or it can act as an iron carrier. Furthermore, lactoferrin displays an 'alarmin' activity similar to that of cytokines and activates the immune system.

Other name(s) 

bovine lactoferrin, human lactoferrin

Scientific name(s)

lactoferrin

Family or group: 

Probiotics


Indications

Scoring methodology

EFSA approval.

Several randomized, double-blind, controlled clinical trials (> 2), including a significant number of patients (>100), with consistently positive conclusions for the indication.
Several randomized, double-blind, controlled clinical trials (> 2), including a significant number of patients (>100), with positive conclusions for the indication.
One or more randomized studies, or several cohorts or epidemiological studies, with positive conclusions for the indication.
Clinical studies exist but are uncontrolled, with conclusions that may be positive or conflicting.
No clinical studies to date that can demonstrate the indication.


Anemia
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A meta-analysis of four clinical studies in patients with pregnancy-related iron-deficiency anemia shows that taking bovine lactoferrin 200-250 mg per day for 4 to 8 weeks during the second or third trimester is as effective as ferrous sulfate 150-520 mg for improving hemoglobin levels. In another clinical study of pregnant women with iron-deficiency anemia, it was observed that supplementation with 100 mg lactoferrin, taken twice daily for 4 weeks during the second or third trimester of pregnancy, was as effective at increasing hemoglobin levels as the standard treatment with a single infusion of iron-dextran. Another clinical study in adults with advanced cancer and chemotherapy-induced anemia who were receiving treatment with recombinant human erythropoietin shows that oral lactoferrin at 200 mg per day for 12 weeks is as effective as intravenous ferric gluconate 125 mg per week for improving hemoglobin and iron levels.

Posologie

posologieOral

posologie200 - 250 mg

formulationdry extract


Pregnancy
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Bovine lactoferrin, at doses of 200-250 mg per day for 4 to 8 weeks, has been shown to be as effective as ferrous sulfate in improving hemoglobin levels in pregnant women with iron deficiency anemia.nnIn addition, one study showed that taking 100 mg of lactoferrin twice a day for 4 weeks during the second or third trimester of pregnancy increases hemoglobin levels similarly to a single infusion of iron-dextran, highlighting the effectiveness of lactoferrin in treating anemia during pregnancy.nn

Posologie

posologieOral administration

posologie200 - 250 mg

formulationdry extract


Diarrhea
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A double-blind randomized study, conducted in 30 long-term care patients, showed that taking lactoferrin for eight weeks was more effective for the prevention of antibiotic-associated diarrhea compared with placebo. A clinical study in infants with anemia who were exclusively breastfed at 4 to 6 months before weaning and switched to infant formula at 6 to 9 months shows that enriching each 100 grams of formula with 38 mg of bovine lactoferrin for 3 months reduces vomiting and nausea compared with the non-fortified formula.

Posologie

posologieOral

posologie48 - 500 mg

formulationliquid extract, dry extract


Hepatitis
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Some clinical research shows that lactoferrin reduces serum hepatitis C virus RNA levels and alanine aminotransferase (liver enzyme) levels in adults with hepatitis C. nnLactoferrin doses of 1.8 or 3.6 grams per day appear to be necessary for effectiveness, and lower doses do not seem to have an effect. nn

Posologie

posologieOrally

posologie1,800 - 3,600 mg

formulationdry extract


Acne
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In a randomized, double-blind, placebo-controlled trial, 168 subjects aged 13 to 40 years with acne vulgaris were randomly assigned to receive either a capsule formulation containing lactoferrin with vitamin E and zinc or a placebo twice daily for 3 months. The lactoferrin group showed a significant reduction in total lesions as early as 2 weeks compared with placebo, with maximal reduction of comedones and inflammatory lesions at the tenth week compared with placebo. In another uncontrolled study conducted in 43 adolescents and young adults who received a chewable bovine lactoferrin tablet formulation twice daily for 8 weeks, lactoferrin was observed to be well tolerated in mild to moderate acne vulgaris and may lead to an overall improvement in acne lesion counts in the majority of affected adolescents and young adults when administered as a dietary supplement.

Posologie

posologieOrally

posologie200 - 200 mg

formulationdry extract


Synergies


Helicobacter pylori infection
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Research shows that the use of lactoferrin in combination with a quadruple therapy based on esomeprazole, amoxicillin, metronidazole and clarithromycin, or in combination with a triple therapy based on esomeprazole, amoxicillin and clarithromycin, is associated with eradication rates of 95% or 86%, respectively, compared with eradication rates of 83% and 70%, respectively, with the use of either therapeutic regimen alone.

Posologie

posologieOral use

posologie200 mg

formulationdry extract


Skin health
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Preliminary clinical research in healthy adults shows that daily intake of 200 to 600 mg of lactoferrin for 12 weeks improves skin hydration.

Posologie

posologieOral use

posologie200 - 600 mg

duration12 weeks

formulationdry extract


Eczema
✪✪✪✪✪

A small clinical study in adults with atopic dermatitis shows that taking a combination of 250 mg lactoferrin and a 250 mg immunoglobulin-rich fraction derived from whey per day for 56 days improved symptoms in 13 out of 22 patients, compared with 4 out of 13 patients taking a placebo.

Posologie

posologieOral use

posologie250 mg

formulationdry extract


Psoriasis
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A small clinical study in patients with mild to moderate psoriasis shows that daily application of lactoferrin at 10% or 20% in ointment form, in addition to daily oral intake of 100 mg of bovine lactoferrin for 4 weeks, improves psoriasis symptoms, such as redness and scaling, by up to 37% compared with the use of oral lactoferrin alone.

Posologie

posologieOral

posologie100 mg

formulationdry extract


Vaginal infections
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Preliminary clinical research in adults with recurrent bacterial vaginosis shows that taking a specific combination containing 50 mg of bovine lactoferrin and Lactobacillus acidophilus LA-14 and Lactobacillus rhamnosus HN001 for 6 months, in combination with metronidazole 500 mg twice a day for the first 7 days, reduces vaginal discharge, itching, and recurrent episodes of genital infection compared with placebo.

Posologie

posologieOral

posologie50 - 200 mg

formulationdry extract


Bone health
✪✪✪✪✪

In vivo, bovine lactoferrin stimulates osteoblast proliferation by promoting bone growth. It also limits bone resorption by inhibiting osteoclastogenesis. These results are encouraging, but the mechanism of action remains to be elucidated. Nevertheless, Lf appears to play a key physiological role in bone formation and could be a potential therapeutic agent in the fight against osteoporosis.

Posologie

posologieOral administration

posologie100 - 400 mg

duration12 weeks

formulationdry extract


Properties


Antibacterial

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Lactoferrin (Lf) is both bacteriostatic and bactericidal. The main mechanism by which it exerts its bacteriostatic action is iron deprivation. Secreted into biological fluids in an unsaturated form (apo-Lf), it inhibits bacterial growth by competing with bacterial siderophores (these are iron chelators synthesized and secreted by microorganisms to sequester free iron). nnIn addition to this bacteriostatic activity, Lf also exerts a bactericidal activity independent of its iron-chelating function. By its ability to bind directly to lipopolysaccharides, lipoteichoic acids (molecules of the bacterial cell wall), or porins (membrane proteins that form channels), Lf destabilizes the bacterial membrane, weakens bacteria, and increases their permeability. The bactericidal activity of Lf also involves inhibiting bacterial attachment to host cells.nn

Usages associés

Helicobacter pylori infection

Antiviral

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Lactoferrin exerts antiviral activity against both DNA and RNA viruses, particularly those causing hepatitis, herpes, and HIV (human immunodeficiency virus). nnAlthough the precise mechanism of its antiviral action is not fully elucidated, studies have shown that it prevents viruses from attaching to and entering target cells. It does so by interacting with specific structures on the cell surface, called glycosaminoglycans (GAG) and integrins, which viruses normally use to infect cells. Furthermore, lactoferrin has been shown to inhibit the replication of certain viruses, such as HIV-1, chronic hepatitis C virus, and rotaviruses, under experimental laboratory conditions.nn

Usages associés

Hepatitis

Antifungal

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The oral consumption of bovine lactoferrin (bLf) has proven to be very effective in significantly reducing cases of oral candidiasis. This effectiveness is explained by several actions of lactoferrin: it binds to yeasts, disrupts the structure of their cell wall, and induces apoptosis, that is, the programmed death of these fungal organisms.

Usages associés

Vaginal infections

Immunostimulant

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The production of lactoferrin is upregulated in response to inflammatory stimuli. It appears to bind to epithelial cells at the site of infection and inhibits the production of inflammatory cytokines. Preliminary evidence suggests that lactoferrin supplementation may increase the phagocytic activity of polymorphonuclear leukocytes and the proportion of natural killer cells in the host defense system.


Antiparasitic

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Lactoferrin (Lf) demonstrates a complex and effective antiparasitic activity, acting against several parasites responsible for specific diseases. It attaches to the membrane of the amoeba Entamoeba histolytica, which causes amebiasis, an intestinal infection that can lead to symptoms such as diarrhea and abdominal pain. It also inhibits the growth of Toxoplasma gondii, the parasite responsible for toxoplasmosis, an infection that can be severe for pregnant women and immunocompromised individuals. Finally, lactoferrin interacts with specific receptors on Trichomonas vaginalis, the parasite behind trichomoniasis, a sexually transmitted infection, and Trypanosoma cruzi, responsible for Chagas disease, a potentially life-threatening condition affecting the heart and other organs.


Anti-inflammatory

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Lactoferrin (Lf) plays an important role in the regulation of inflammation. It acts by interacting with lipopolysaccharides and various receptors present on epithelial cells (the cells that line the body's surfaces) and immune cells. This interaction influences the production of cytokines, proteins that play a key role in controlling immune and inflammatory responses. Studies in animal models have shown that oral administration of bovine lactoferrin (bLf) can reduce inflammation in different tissues. This reduction in inflammation is mainly due to a decrease in the production of certain pro-inflammatory cytokines, notably TNF-α (tumor necrosis factor) and IL-1β (interleukin-1 beta), and an increase in IL-10, an anti-inflammatory cytokine. Lactoferrin also helps reduce the recruitment of immune cells, such as leukocytes, to the site of inflammation, thereby contributing to the attenuation of the inflammatory response.

Usages associés

Psoriasis, Eczema

Dermatological effect

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Preliminary clinical research in healthy adults shows that daily intake of 200 to 600 mg of lactoferrin for 12 weeks improves skin hydration.

Usages associés

Acne, Psoriasis, Eczema, Skin health

Antioxidant

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Activation of monocytes/macrophages by lipopolysaccharides or TNF-α triggers phagocytic activity and leads to an increased production of reactive oxygen species that can be amplified in the presence of free iron. Lf released at the site of inflammation, by sequestering iron, limits this process and the damage caused to cell membranes by preventing lipid peroxidation. Recently, a clinical study on a cohort of 90 patients with chronic hepatitis C showed that subjects who ingested bLf exhibited an improvement in their hepatic oxidative status.

Usages associés

Hepatitis, Pregnancy

Bone density

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In vivo, bovine lactoferrin stimulates osteoblast proliferation, promoting bone growth. It also limits bone resorption by inhibiting osteoclastogenesis. These results are encouraging, but the mechanism of action remains to be elucidated. Nevertheless, Lf appears to play a key physiological role in bone formation and could be a potential therapeutic agent in the fight against osteoporosis.

Usages associés

Bone health

Anticancer

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Lactoferrin (Lf) plays an important role in cancer prevention and in inhibiting the formation of metastases, acting as a potential tumor suppressor. It monitors and controls cell growth, which is crucial for combating carcinogenesis. The antitumor properties of lactoferrin are in part due to its immunomodulatory effect. It promotes the cytotoxicity of NK (Natural Killer) cells, which are essential in the immune defense against tumor cells. Furthermore, when administered (as in the case of bovine lactoferrin, bLf), it can inhibit angiogenesis. Angiogenesis is the process of forming new blood vessels, which is vital for tumor growth and the spread of metastases. In addition, lactoferrin can limit the growth of cancer cells by inducing a G1/S cell cycle arrest. This means it prevents cancer cells from multiplying, a key mechanism for slowing cancer progression.


Safe dosage

Adult: 100 undefined - 400 undefined

Lactoferrin is generally used at doses of 100 to 400 mg per day for a maximum of 12 weeks.


Precautions

Pregnant women: use with caution

Lactoferrin has been used safely during the second or third trimester of pregnancy at doses up to 250 mg per day for 8 weeks. In addition, bovine lactoferrin has been used with apparent safety during all trimesters of pregnancy at doses up to 200 mg per day.

Breastfeeding: avoid

There is not enough reliable information available on the safety of lactoferrin when used for medical purposes during breastfeeding.