Green anise: benefits, dosage, contraindications

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Anise, of the Apiaceae family, is native to the eastern Mediterranean. It is an annual herbaceous plant that grows 50 to 80 cm tall, with white-yellow umbels of flowers and erect, hollow green stems. It is one of the oldest spice plants whose seeds are used for culinary and medicinal purposes. The parts of anise that are used are the seed, which can be ground into powder or from which an oil can be extracted. The active constituents of anise are: sesquiterpenes, phenolic acids, furocoumarins, essential oil (2 to 6%) based on anethole and estragole, sugars, starch, flavonoids, resin, malic acid. Green anise is traditionally recognized for its carminative properties, helping to relieve intestinal flatulence, as well as for its antispasmodic effects and galactagogues. It is particularly appreciated by breastfeeding women to stimulate milk production, and is often included among the ingredients of herbal teas intended for lactation. It is also used as an expectorant to promote coughing and treat catarrh, as a diuretic to increase urinary flow, and as an appetite stimulant.

Other name(s) 

Anise, cultivated anise, Egyptian pimpinella

Scientific name(s)

Pimpinella anisum

Family or group: 

Plants

Active ingredients:

Flavonoids

Sesquiterpenes

Phenolic acids

Furocoumarins


Indications

Scoring methodology

EFSA approval.

Several randomized, double-blind, controlled clinical trials (> 2), including a significant number of patients (>100), with consistently positive conclusions for the indication.
Several randomized, double-blind, controlled clinical trials (> 2), including a significant number of patients (>100), with positive conclusions for the indication.
One or more randomized studies, or several cohorts or epidemiological studies, with positive conclusions for the indication.
Clinical studies exist but are uncontrolled, with conclusions that may be positive or conflicting.
No clinical studies to date that can demonstrate the indication.


Digestive disorders
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A clinical study conducted in adults suffering from postprandial distress syndrome found that administration of 3 g of anise powder three times a day for four weeks significantly improved symptoms of functional dyspepsia compared with placebo. Furthermore, the quality of life of patients who received the anise-based treatment was markedly improved compared with those on placebo. In accordance with the indications of the European Medicines Agency (EMA), anise is traditionally used to relieve digestive disorders, including abdominal bloating. The recommended dosage is 50 to 200 microliters of anise oil, taken three times a day.

Posologie

posologieOral: seed

posologie150 - 600 microliters

duration2 - weeks

populationAdults

formulationoil


Irritable bowel syndrome
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Clinical trials conducted in adults with irritable bowel syndrome (IBS) have shown the efficacy of anise oil: taking 200 mg three times a day for a period of four weeks reduced IBS symptoms in 75% of patients, compared with 52.5% with peppermint oil and 35% with placebo.nnThe most notable benefits were observed in the reduction of abdominal pain and bloating and reflux. Furthermore, these improvements were maintained for two weeks after stopping treatment.nn

Posologie

posologieOral use: seed

posologie600 mg

duration4 weeks

populationAdults

formulationoil


Menopause
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Preliminary clinical research conducted in postmenopausal women shows that taking an anise seed extract at a dose of 330 mg three times daily for four weeks reduces the frequency and severity of hot flashes by about 75% compared with placebo.

Posologie

posologieOral: seed

posologie990 - 9000 mg

duration4 - weeks

populationAdults, Women

formulationdry extract


Breastfeeding
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Green anise stimulates milk secretion in breastfeeding women. A small Iranian study tends to support these properties and concludes that 2 g of green anise in the form of an herbal tea (taken 3 times a day) is effective for increasing breast milk.

Posologie

posologieOral: seed

posologie2 g

populationWomen

formulationherbal tea/tea/infusion


Bronchitis
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According to the European Medicines Agency (EMA), anise-based preparations are traditionally used as expectorants, helping to expel bronchial secretions, particularly in cases of productive cough associated with bronchitis.

Posologie

posologieOral: seed

posologie150 - 600 microliter

duration2 - weeks

populationAdults

formulationoil


Properties


Digestive effect

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In animals, anise has significant cytoprotective and anti-ulcer activities against experimentally induced gastric lesions. The anti-ulcer effect of anise may be induced by prostaglandins and/or by its antisecretory and antioxidant properties. Furthermore, some in vivo studies have shown that anise has an antispasmodic effect. Finally, anise has long been used as a carminative: it promotes the expulsion of intestinal gas.

Usages associés

Digestive disorders, Irritable bowel syndrome

Respiratory effect

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In vitro studies suggest that anise essential oil, as well as its aqueous and ethanolic extracts, may exert bronchodilator effects, attributable to an anticholinergic activity.

Usages associés

Bronchitis

Antibacterial

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Research has shown that anise essential oils, as well as several of its components, possess in vitro antibacterial properties effective against various bacteria such as Escherichia coli, Staphylococcus aureus, Bacillus cereus, Salmonella enterica and Proteus vulgaris. Trans-anethole, a key component of anise, has specifically shown antibacterial effects against Salmonella.


Anti-inflammatory

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In animal studies, anise oil has shown anti-inflammatory properties. Anethole, one of its components, appears to play a key role by inhibiting the production and activity of inflammatory cytokines. In addition, it acts by reducing the activity of NF-kB (nuclear factor-kappa B, a key protein in immune response mechanisms and cellular stress) activated by tumor necrosis factor (TNF).


Estrogenic activity

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Some constituents of anise oil, including anethole, may have estrogenic effects, as shown by an in vivo study in mice. However, other in vitro research has shown that aqueous anise extracts have anti-estrogenic effects. This effect concerns the essential oil that contains anethole.

Usages associés

Menopause

Galactagogue

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Green anise, known for its galactagogue properties, plays an important role in stimulating milk secretion in breastfeeding women. This indication is supported by long traditional use.

Usages associés

Lactation


Safe dosage

Adults 18 years and older: 150 μl - 600 μl (oil)

Anise powder has been used safely at doses up to 9 g per day over a four-week period. As for anise oil, it has been administered orally without adverse effects at doses up to 600 mg per day, also for four weeks. The European Medicines Agency (EMA) recommends a dosage of 150 to 600 µL of anise oil per day, divided into three doses, for adults over 18 years of age. For herbal tea, an amount of 2 to 3 g is recommended.

Child:

Anise can be given to children as an herbal tea, with dosages adapted to their age: 0.5 g for children under one year, up to 2 g for those aged 4 to 10 years.


Interactions

Médicaments

Oral contraceptives: moderate interaction

Preliminary research suggests that anise may have anti-estrogenic effects. Theoretically, concurrent use of large amounts of anise could interfere with contraceptive medications by competing for estrogen receptors.

Estrogens: moderate interaction

Theoretically, concurrent use of large amounts of anise could interfere with hormone replacement therapy by competing for estrogen receptors.

Tamoxifen: moderate interaction

Theoretically, large doses of anise may interfere with tamoxifen due to its potential estrogenic effects.


Precautions

Pregnant: use with caution

Anise and its oil, when consumed in amounts commonly found in food, are considered safe. However, reliable data on the safety of using anise at therapeutic doses during pregnancy or breastfeeding are lacking.

Breastfeeding: use with caution

Anise and its oil, when consumed in amounts commonly found in food, are considered safe. However, reliable data on the safety of using anise at therapeutic doses during pregnancy or breastfeeding are lacking.