Artichoke: benefits, dosage, contraindications

Mis à jour le

The artichoke is a perennial edible plant in the Asteraceae family, with a rigid stem that can reach 1.50 m in height. The artichoke originates mainly from the Mediterranean region of southern Europe, particularly Italy, and from North Africa. It is thought that the artichoke is a cultivated and improved form of the wild thistle that grows spontaneously in uncultivated places. The parts of the artichoke used in phytotherapy are mainly the leaves, which contain at least 0.8% chlorogenic acid. The leaves at the base of the stem should not be confused with the bracts that we eat in cooked dishes. The main constituents include phenolic acids (notably cynarine and chlorogenic acid), sesquiterpene lactones, flavonoids, and minerals (potassium and magnesium). Extracts of artichoke leaves have been the subject of several clinical studies, and their effects on the hepato-biliary system are well documented. Consuming the extracts can stimulate bile secretion, which may improve fat digestion and reduce cholesterol levels. The artichoke also protects the liver thanks to its antioxidant flavonoids and its detoxifying action. Traditionally, artichoke leaves are used for the symptomatic relief of digestive disorders such as dyspepsia with bloating and flatulence, due to biliary-pancreatic insufficiencies.

Other name(s) 

Artichoke leaf

Scientific name(s)

Cynara scolymus, Cynara cardunculus

Family or group: 

Plants

Active ingredients:

Terpene lactones

Inulin

Cynarine

Chlorogenic acid


Indications

Scoring methodology

EFSA approval.

Several randomized, double-blind, controlled clinical trials (> 2), including a significant number of patients (>100), with consistently positive conclusions for the indication.
Several randomized, double-blind, controlled clinical trials (> 2), including a significant number of patients (>100), with positive conclusions for the indication.
One or more randomized studies, or several cohorts or epidemiological studies, with positive conclusions for the indication.
Clinical studies exist but are uncontrolled, with conclusions that may be positive or conflicting.
No clinical studies to date that can demonstrate the indication.


Hypercholesterolemia
✪✪✪✪✪

Meta-analyses and double-blind clinical studies have demonstrated the ability of artichoke extract to increase HDL levels (the "good" cholesterol) and to inhibit LDL oxidation (low-density lipoprotein cholesterol). The studies involved healthy subjects or patients with hyperlipidemia, nonalcoholic fatty liver disease, or metabolic syndrome and all show that daily intake of artichoke leaf extracts for 4 to 24 weeks reduces total cholesterol and low-density lipoprotein cholesterol (LDL). It appears that artichoke has pronounced effects only in people with high cholesterol levels. Doses used range from 200 mg (in combination with other active ingredients such as bergamot) to 500 mg or more, divided into 2 to 3 doses per day.

Posologie

posologieOral: leaf

posologie200 - 1920 mg

duration8 - weeks

formulationliquid extract, dry extract


Synergies


Digestive disorders
✪✪✪✪✪

Artichoke leaf extract appears to reduce digestive symptoms such as nausea, vomiting, flatulence, and abdominal pain in patients with functional dyspepsia and dyspepsia of hepatic origin. A randomized, double-blind, placebo-controlled study followed 244 patients with functional dyspepsia. Over 6 weeks, 129 took 1920 mg of artichoke leaf extract per day, divided into three doses, and 111 were treated with placebo. Improvement in dyspepsia symptoms, such as flatulence and bloating, was significantly greater with artichoke leaf than with placebo. Combining it with ginger may strengthen these results, according to other research.

Posologie

posologieOral: leaf

posologie320 - 2100 mg

formulationliquid extract, dry extract


Synergies


Flatulence
✪✪✪✪✪

Artichoke leaf extract appears to significantly reduce digestive symptoms such as flatulence and abdominal pain in patients with functional dyspepsia associated with biliary disease. nnSome clinical research has evaluated artichoke extract in combination with ginger extract. Results show that daily intake of artichoke and ginger extracts markedly improves symptoms.nnArtichoke is rich in inulin (a group of dietary fibers), cynarin and flavonoids. It may aid digestion and intestinal transit by promoting the growth of bifidobacteria in the colon.nn

Posologie

posologieOral: leaf

posologie320 - 1920 mg

formulationliquid extract, dry extract


Synergies


Hepatic steatosis
✪✪✪✪✪

A randomized clinical trial showed that the use of artichoke leaf extracts together with metformin and vitamin E may have beneficial effects on improving complications in patients with fatty liver disease. The artichoke leaf extract used was standardized to provide 20 mg of chlorogenic acid. Another small clinical trial in patients with nonalcoholic fatty liver disease shows that taking a leaf extract standardized to contain 2% cynarin improves disease severity, reduces liver size, and increases hepatic vein flow compared with placebo.

Posologie

posologieOral: leaf

posologie600 - 800 mg

formulationliquid extract, dry extract


Synergies


Irritable bowel syndrome
✪✪✪✪✪

Clinical studies have shown that taking a specific artichoke leaf extract reduces abdominal pain, cramps, bloating, flatulence and constipation associated with irritable bowel syndrome after 6 weeks of treatment compared with baseline. In other clinical research, another artichoke leaf extract reduced the incidence of irritable bowel syndrome symptoms compared with baseline in patients suffering from concomitant dyspepsia. Patients taking this extract also had an improved quality of life after 2 months of treatment. However, the validity of these results is limited by the absence of a control group.

Posologie

posologieBy mouth: leaf

posologie320 - 640 mg

formulationliquid extract, dry extract


Biliary disorders
✪✪✪✪✪

Artichoke extracts have a stimulatory effect on hepatobiliary functions. They promote bile elimination, which gives them a biliary anti-lithiasic (anti-stone) effect. Artichoke is therefore recommended in cases of biliary and hepatic functional insufficiency; biliary insufficiency due to gallstones (without obstruction) and for the prevention of gallstone disease. Care should be taken not to consume it in the case of obstruction or inflammation of the biliary tract (see contraindications).

Posologie

posologieBy mouth: leaf

posologie400 - 2100 mg

formulationliquid extract, dry extract


Metabolic syndrome
✪✪✪✪✪

A clinical study demonstrated that an aqueous artichoke extract, chophytol® (a medicinal product), normalizes lipid levels and biochemical indicators in patients with metabolic syndrome. Another small study conducted in patients with metabolic syndrome highlighted the action of artichoke leaf extracts on triglyceride levels, but did not produce a notable positive effect on other metabolic syndrome indicators such as blood glucose or blood pressure.

Posologie

posologieOral route: leaf

posologie1800 mg

formulationliquid extract, dry extract


Detoxification
✪✪✪✪

Artichoke leaf extracts are traditionally used to detoxify the liver in cases of multiple medication use. Results from animal studies have shown that artichoke extracts have antioxidant activity, which is reflected by a reduction in the number of peroxides and free radicals in cells.

Posologie

posologieOral route: leaf

posologie320 - 640 mg

formulationliquid extract, dry extract


Properties


Hepatoprotective

full-leaffull-leaffull-leafempty-leaf

The extract from artichoke leaves may protect liver cells thanks to its content of cynarine. Indeed, cynarine is among the compounds that stimulate bile, thereby facilitating the elimination of toxins in the digestive tract. In addition, it exerts in vivo hepatoprotective activity against carbon tetrachloride. In a rat model of non-alcoholic fatty liver disease, the aqueous extract of artichoke was able to improve lipid profiles by increasing hepatic antioxidant activity, reducing hepatic inflammation and increasing the expression of genes essential for lipogenesis and fatty acid oxidation.

Usages associés

Detoxification, hepatic steatosis

Cholagogue

full-leaffull-leaffull-leafempty-leaf

The activity of artichoke is based on the stimulation of the secretion and elimination of bile acids. It has been shown, in primary cultures of rat hepatocytes, that administration of an extract of artichoke leaves regulates the excretion of bile from the liver into the bile ducts and into the intestine. This action is mainly exerted by its flavonoids (the flavonol luteolin).

Usages associés

Digestive disorders, Flatulence, Biliary disorders

Choleretic

full-leaffull-leaffull-leafempty-leaf

The choleretic activity of artichoke is due to cynarine. This activity increases the secretion and elimination of bile by the liver.

Usages associés

Biliary disorders, Digestive disorders, Flatulence

Digestive effect

full-leaffull-leafempty-leafempty-leaf

Artichoke is rich in inulin (a group of dietary fibers), cynarine and flavonoids. Artichoke can facilitate digestion and intestinal transit by promoting the growth of bifidobacteria in the colon.nn

Usages associés

Irritable bowel syndrome, Digestive disorders, Flatulence

Hypolipidemic

full-leaffull-leafempty-leafempty-leaf

The hypolipidemic activity is due in part to an inhibition of hepatic cholesterol synthesis, through inhibition of HMG-CoA reductase activity (an enzyme involved in cholesterol synthesis). This action is due to the artichoke component cynaroside and its derivative, luteolin. Artichoke also reduces LDL-cholesterol concentration in patients with hyperlipoproteinemia.nn

Usages associés

Hypercholesterolemia, Metabolic syndrome

Diuretic

full-leafempty-leafempty-leafempty-leaf

The components of artichoke, notably potassium and inulin which have diuretic effects, can lead to an improvement in diuresis and urine concentration, without changes in blood potassium and sodium levels.nnThe resulting enhanced urea clearance leads to a normalization of blood urea levels.nn

Usages associés

Prostate health


Safe dosage

Adults aged 12 years and older: 600 mg - 1800 mg (powder)

The recommended daily dose (ESCOP/EMA) is equivalent to 5 to 10 g of dried leaves.nn- Dried leaf in infusion or decoction: 20 g per 1 liter of water, 10 minutes;nn- 1:5 tincture: 20 to 25 drops before the three meals;nn- Mother tincture: 3 times 50 drops;nn- Concentrated dry extract: 600 mg to 1800 mgnn


Interactions

Médicaments

Cytochrome P450 substrate: weak interaction

Research indicates that artichoke leaf extract inhibits the activity of cytochrome P450 (CYP) 2B6 and cytochrome P450 (CYP) 2C19 in vitro. This could theoretically increase the levels of drugs metabolized by CYP2C19 and CYP2B6 and this includes bupropion (Wellbutrin), cyclophosphamide (Cytoxan), efavirenz (Sustiva), methadone (Dolophine), sertraline (Zoloft), nevirapine (Viramune), tamoxifen (Nolvadex), valproic acid (Depakote), omeprazole (Prilosec), lansoprazole (Prevacid), pantoprazole (Protonix), diazepam (Valium), carisoprodol (Soma), nelfinavir (Viracept)...


Precautions

Pregnant women: avoid

In the absence of sufficient data, the use of artichoke during pregnancy at doses higher than those found in the diet is not recommended.nn

Breastfeeding women: avoid

In the absence of sufficient data, the use of artichoke during breastfeeding at doses higher than those found in the diet is not recommended.nn

Children up to 12 years: avoid

In the absence of sufficient data, the use of artichoke at doses higher than those found in the diet is not recommended for children under 12 years of age.nn


Contraindications

Biliary tract obstruction: contraindicated

Theoretically, artichoke may worsen biliary tract obstruction by increasing bile flow.nn

Intestinal obstruction: contraindicated

Theoretically, artichoke may worsen the obstruction.nn