Angelica: benefits, dosage, contraindications

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Angelica is a perennial herb of the Apiaceae family, very common throughout Europe, it favors woods and stream banks. It is used in cooking, in phytotherapy and as a flavoring agent in beverages and liqueurs. For example, angelica vinegar is made to relieve rheumatism. Traditionally, angelica has been used for centuries to treat respiratory infections and digestive disorders. The parts of angelica used are the root, the seed, the leaves and the fruit, but the root is mainly used. The angelica root consists of the rhizome and the root, whole or cut, carefully dried. It must contain at least 2.0 ml/kg of essential oil, calculated relative to the dried material, to ensure its pharmacological action. The main characteristic constituents are the essential oil (0.2-1 %) of variable composition but composed mainly of monoterpenes, such as α-pinene, the β-phellandrene, sabinene, limonene... The coumarins, mainly the prenylated coumarins osthenol (0.04%) and osthol, and more than 20 furanocoumarin compounds such as angelicin, and other constituents including phenolic acids, angelic acid and various fatty acids, tannins and starch. Angelica is used for dyspeptic conditions such as mild gastrointestinal spasms, slow digestion, flatulence and a feeling of fullness; loss of appetite, anorexia and bronchitis. Also called "the root of the Holy Spirit", it is used in cases of nervous asthenia, memory disorders and as an adjuvant for behavioral symptoms of dementia.

Other name(s) 

Angelica officinalis, Angelica archangelica L.

Scientific name(s)

Angelica archangelica

Family or group: 

Plants


Indications

Scoring methodology

EFSA approval.

Several randomized, double-blind, controlled clinical trials (> 2), including a significant number of patients (>100), with consistently positive conclusions for the indication.
Several randomized, double-blind, controlled clinical trials (> 2), including a significant number of patients (>100), with positive conclusions for the indication.
One or more randomized studies, or several cohorts or epidemiological studies, with positive conclusions for the indication.
Clinical studies exist but are uncontrolled, with conclusions that may be positive or conflicting.
No clinical studies to date that can demonstrate the indication.


Digestive disorders
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ESCOP recommends angelica for dyspeptic conditions such as mild gastrointestinal spasms, slow digestion, flatulence and a feeling of fullness; loss of appetite, anorexia and bronchitis. These indications are based on long-standing use. A specific product containing angelica (Iberogast) appears to improve symptoms of dyspepsia. The combination includes angelica plus peppermint leaf, German chamomile, caraway, licorice, milk thistle, lemon balm and other plants. A meta-analysis of studies using this combined product shows that taking 1 mL orally three times a day for a period of 4 weeks reduces the severity of acid reflux, epigastric pain, cramps, nausea and vomiting compared with placebo.

Posologie

posologieOral: root

posologie1.5 g

formulationalcoholic extract, herbal tea/tea/infusion, dry extract


Flatulence
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ESCOP recommends angelica for dyspeptic conditions such as mild gastrointestinal spasms, slow digestion, flatulence and a feeling of fullness; loss of appetite, anorexia and bronchitis. These indications are based on long-term use. A specific product containing angelica (Iberogast) appears to improve dyspepsia symptoms. The combination includes angelica plus peppermint leaf, German chamomile, caraway, licorice, milk thistle, lemon balm and other plants. A meta-analysis of studies using this combined product shows that taking 1 mL orally three times a day for a period of 4 weeks reduces the severity of acid reflux, epigastric pain, cramps, nausea and vomiting compared with placebo.

Posologie

posologieOrally: root

posologie1.5 g

formulationalcoholic extract, herbal tea/tea/infusion, dry extract


Stimulate appetite
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ESCOP recommends angelica for dyspeptic conditions such as mild gastrointestinal spasms, slow digestion, flatulence and a feeling of fullness; loss of appetite, anorexia and bronchitis. These indications are based on long-term use.

Posologie

posologieBy mouth: root

posologie1.5 g

formulationalcoholic extract, tisane/tea/infusion, dry extract


Digestive spasms
✪✪✪✪

ESCOP recommends angelica for dyspeptic conditions such as mild gastrointestinal spasms, slow digestion, flatulence and a feeling of fullness; loss of appetite, anorexia and bronchitis. These indications are based on long-term use. A specific product containing angelica (Iberogast) appears to improve dyspepsia symptoms. The combination includes angelica plus peppermint leaf, German chamomile, caraway, licorice, milk thistle, lemon balm and other plants. A meta-analysis of studies using this combined product shows that taking 1 mL orally three times a day for a period of 4 weeks reduces the severity of acid reflux, epigastric pain, cramps, nausea and vomiting compared with placebo. 

Posologie

posologieBy mouth: root

posologie1.5 g

formulationalcoholic extract, tisane/tea/infusion, dry extract


Liver disorders
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 Preliminary research suggests that angelica has antioxidant activity and may protect the liver from chronic alcohol toxicity. Angelica extracts appear to have an inhibitory effect on the peroxidation of membrane lipids and the formation of free radicals, and may have free radical scavenging activity.

Posologie

posologieBy mouth: root

posologie1.5 g

formulationalcoholic extract, tisane/tea/infusion, dry extract


Properties


Antispasmodic

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A 50% methanolic extract of angelica root exhibited significant spasmolytic activity on isolated guinea pig ileum in the laboratory. The essential oil of angelica root also had a powerful relaxing effect, inhibiting contractions of the isolated smooth muscle of the trachea and ileum of guinea pigs. Angelicin appears to be responsible for the relaxation and inhibition of contractions.

Usages associés

Digestive spasms

Anticancer

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An ethanolic extract of angelica fruit that contains furanocoumarins, imperatorin and xanthotoxin appears to have an antiproliferative effect on cancer cells. The extract of angelica leaves also appears to have antiproliferative and antitumor effects, likely due in part to its content of xanthotoxin.


Gastroprotective

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An ethanolic liquid extract of angelica root, administered orally to rats at 2.5-10 ml/kg body weight one hour before oral administration of indomethacin at 10 mg/kg, provided a degree of protection against indomethacin-induced gastric ulcers, thereby reducing the ulcer index by 35-45%. This was associated with a reduction in gastric juice acidity, an increase in mucin secretion, an increase in prostaglandin E2 release and a decrease in leukotrienes. The anti-ulcerogenic effect of the extract was confirmed histologically.

Usages associés

Digestive disorders

Hepatoprotective

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Mice with ethanol-induced hepatotoxicity, indicated by elevated serum levels of GOT and GTP (hepatic markers) and increased hepatic lipid peroxidation, were treated orally with a dry aqueous extract of angelica root at 10, 25, and 50 mg/kg three times per week for 4 weeks. The hepatoprotective effect of the extract was demonstrated by the significant reduction in serum GOT and GTP levels and by the significant, dose-dependent inhibition of malondialdehyde formation in mouse liver homogenates. The observed effects were attributed to the antioxidant activity of the extract.

Usages associés

Liver disorders


Safe dosage

Adults aged 16 and over: 3 g - 6 g

- Daily adult dose: 3-6 g of the dried plant, or as an infusion ; - Liquid extract 1:1 in 25% ethanol, 1.5-6 ml - Tincture 1:5 in 50% ethanol, 1.5-6 ml, preferably divided into three doses.

Children aged 4 to 16 years: 2 g - 4 g

Average daily dose: 4-10 years, 2-3 g; 10-16 years, 3-4 g.


Precautions

Breastfeeding: avoid

No data to date. Avoid use without medical advice.


Contraindications

Pregnancy: contraindicated

Preliminary research suggests that angelica may cause uterine contractions.