Hemp: benefits, dosage, contraindications

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Hemp is an annual plant in the Cannabaceae family, cultivated for thousands of years for its fibers, seeds, and oil. Native to Central Asia, hemp is now grown in many countries around the world. Hemp can reach up to 5 meters in height and has toothed leaves and green or yellow flowers. The fibers from its stalk are used to make textiles and other materials, while its seeds are pressed to produce a dark green oil with a nutty flavor, appreciated in salad dressings as well as in cosmetics. Despite its relation to cannabis, hemp is distinguished by its low THC content, below 0.3%, making it suitable for consumption. It should be noted that THC is a psychoactive compound responsible for feelings of euphoria, relaxation, and alterations in sensory perception and time. Its use is regulated. Hemp oil is rich in essential fatty acids, such as linoleic acid (omega-6) and alpha-linolenic acid (omega-3), in proportions ideal for good human absorption. It also contains monounsaturated and saturated fatty acids, phytosterols such as beta-sitosterol, and vitamins A, B, and E, which contribute to its anti-inflammatory properties. Hemp is used in many contexts, including constipation, eczema, and joint pain.

Other name(s) 

Cannabis

Scientific name(s)

Cannabis sativa L

Family or group: 

Plants

Active ingredients:

CBD

Alpha-linolenic acid

Linoleic acid

Oleic acid

Gamma-linolenic acid

Stearidonic acid (SDA)


Indications

Scoring methodology

EFSA approval.

Several randomized, double-blind, controlled clinical trials (> 2), including a significant number of patients (>100), with consistently positive conclusions for the indication.
Several randomized, double-blind, controlled clinical trials (> 2), including a significant number of patients (>100), with positive conclusions for the indication.
One or more randomized studies, or several cohorts or epidemiological studies, with positive conclusions for the indication.
Clinical studies exist but are uncontrolled, with conclusions that may be positive or conflicting.
No clinical studies to date that can demonstrate the indication.


Eczema
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A small preliminary clinical trial in patients with eczema shows that daily intake of 30 ml of hempseed oil for 8 weeks improves skin dryness and itching compared with baseline, but not compared with an olive oil control.nn

Posologie

posologieOral: seed

posologie30 mL

formulationoil


Joint pain
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Hemp has traditionally been used for arthritis and joint pain. In vitro, hempseed oil induces the production of an anti-rheumatoid factor, as well as apoptosis of a synovial cell line from rheumatoid arthritis.nn

Posologie

posologieOral: seed

posologie30 mL

formulationoil


Multiple sclerosis
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In a small clinical study of patients with multiple sclerosis, the daily intake of a combination of hemp seed oil (5.4-6.3 g) and evening primrose oil three times a day for 6 months appeared to improve disability scores and relapse rate compared with baseline. However, the control group, which consumed olive oil, also noted significant improvements in disability and relapse rate. The study has some limitations, which makes it difficult to determine the specific efficacy of hemp oil in this context.

Posologie

posologieOral: seed

posologie5 g

formulationoil


Synergies


Properties


Anti-inflammatory

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Hemp oil is recognized for its anti-inflammatory properties, which are mainly attributed to its richness in essential fatty acids such as alpha-linolenic acid (omega-3) and linoleic acid (omega-6). These components help modulate inflammatory processes in the body by reducing the production of inflammatory cytokines and mediators such as prostaglandins. Furthermore, research suggests that hydrolyzed proteins extracted from hemp seeds may inhibit certain cellular pathways involved in inflammation.

Usages associés

Eczema

Hypolipidemic

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Hemp oil, rich in omega-6 and omega-3 polyunsaturated fatty acids, has attracted interest for its potential hypolipidemic effects, notably for reducing plasma cholesterol. However, research in humans — both in hypercholesterolemic children and in healthy adults — as well as the majority of animal studies, have not confirmed this cholesterol-lowering effect. Nevertheless, a small clinical trial in obese adults showed that daily administration of 60 mg of hemp oil extract could slightly increase HDL cholesterol, with a rise of about 3 mg/dL after six weeks, compared with a decrease in the placebo group. Furthermore, it has been suggested that peptides derived from hemp proteins, such as edestin and albumin, may have hypolipidemic effects. In vitro, certain hemp seed peptides inhibited the enzyme HMG-CoA reductase and increased cellular uptake of LDL cholesterol by upregulating LDL receptor expression.


Digestive effect

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Hemp seeds have traditionally been used to improve digestion, particularly in cases of constipation. Animal studies have shown that hemp seeds increase stool water content and the number of bowel movements, due to an increase in mucus secretion by colonic tissue. This action would involve activation of certain ion channels or electrolyte exchangers.nnFurthermore, animal research also suggests that defatted hemp protein may help prevent hepatic steatosis, or fatty liver disease, by attenuating elevations in liver enzymes and markers of steatosis, particularly in the context of a high-fat diet.nn


Safe dosage

Adult: 30 mL (oil)

Hemp seed oil at doses of 30 mL (i.e. 27 g) per day was used for 2 months.