Choline: benefits, dosage, contraindications

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Choline is an essential nutrient related to the water-soluble B-group vitamins (folate, pyridoxine and vitamin B12) and to methionine, an essential amino acid. Choline is a component of cell membranes and is necessary for the synthesis of phospholipids. It is also the precursor to acetylcholine and contributes to brain development, neurotransmission and signaling. Choline is synthesized in the body and consumed in the diet. The largest dietary source of choline is the egg yolk. Other foods that provide large amounts of choline include liver, muscle meats, fish, nuts, beans, peas, wheat germ, spinach and others. A typical diet provides 200-600 mg of choline per day. Choline is mainly used either for its cognitive stimulation properties (conversion to acetylcholine, the learning neurotransmitter), or as a liver health agent, capable of reducing fat accumulation in the liver.

Scientific name(s)

Trimethylethanolamine

Family or group: 

Pseudovitamins


Indications

Scoring methodology

EFSA approval.

Several randomized, double-blind, controlled clinical trials (> 2), including a significant number of patients (>100), with consistently positive conclusions for the indication.
Several randomized, double-blind, controlled clinical trials (> 2), including a significant number of patients (>100), with positive conclusions for the indication.
One or more randomized studies, or several cohorts or epidemiological studies, with positive conclusions for the indication.
Clinical studies exist but are uncontrolled, with conclusions that may be positive or conflicting.
No clinical studies to date that can demonstrate the indication.


Fatty liver
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Intravenous administration of choline is useful for treating hepatic steatosis secondary to choline deficiency in patients receiving exclusive parenteral nutrition. A dose of 1 to 4 grams per day of choline chloride for 24 weeks has been used.

Posologie

posologieOral

posologie1 - 4 g

duration24 - weeks


Liver disorders
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A dietary choline deficiency leads to an accumulation of hepatic fatty acids (triglycerides). Indeed, decreased choline leads to decreased synthesis of phosphatidylcholine (PC), a lipid molecule composed of a choline residue, a phosphate, and a glycerol residue. PC promotes the synthesis of VLDL (a lipoprotein) which transfers triglycerides from the liver to the plasma. Choline deficiency is rare, and occurs, for example, in people receiving long-term total parenteral nutrition, which suggests that dietary choline is required in addition to the choline normally synthesized by the body. Furthermore, in animal models, long-term consumption of a choline-deficient diet can cause hepatocellular carcinoma (a primary liver cancer).

Posologie

posologieOral

posologie250 - 500 mg


Asthma
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Oral choline supplementation appears to reduce the severity and duration of asthma symptoms, and the need to use bronchodilators in patients with asthma. There is evidence that high doses of 3 grams per day may be more effective than lower doses of 1.5 grams per day.

Posologie

posologieOral

posologie1.5 - 3 g

duration4 months


Pregnancy
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Epidemiological data suggest that women who have a high dietary intake of choline during pregnancy have a lower risk of having a neural tube defect in the fetus compared with women with a low intake. The adequate daily intake of choline for pregnant women, as defined by EFSA, is 480 mg.

Posologie

posologieOral

posologie480 mg


Fetal development
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When used during pregnancy, choline appears to increase cell proliferation and decrease apoptosis in the fetal hippocampus. During lactation, choline appears to improve hippocampal growth in the infant. Epidemiological studies suggest that women who consume high amounts of dietary choline at the time of conception are at lower risk of having a child with a neural tube defect than women who consume less.

Posologie

posologieOrally

posologie480 mg


Properties


Cardiovascular

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Choline can be oxidized to betaine, which serves as a methyl donor to convert homocysteine into methionine, and then into S-adenosylmethionine. Thus, dietary choline intake could lower homocysteine levels, which is known as one of the risk factors for cardiovascular disease.


Hepatoprotective

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A dietary choline deficiency leads to an accumulation of hepatic fatty acids (triglycerides). Indeed, decreased choline leads to decreased synthesis of phosphatidylcholine (PC), a lipid whose molecule is composed of a choline residue, a phosphate, and a glycerol residue. PC promotes the synthesis of VLDL (a lipoprotein) which transfers triglycerides from the liver to the plasma. Choline deficiency is rare, and occurs, for example, in people receiving long-term total parenteral nutrition, which suggests that dietary choline is required in addition to the choline normally synthesized by the body. Furthermore, in animal models, long-term consumption of a choline-deficient diet can induce hepatocellular carcinoma (a primary liver cancer).

Usages associés

Hepatic steatosis, Liver disorders

Anti-inflammatory

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Choline selectively activates alpha-7 nicotinic acetylcholine receptors, which are present on immune cells. Their activation leads to a decrease in the production of inflammatory cytokines, including tumor necrosis factor (TNF).

Usages associés

Asthma

Neurological

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In nervous tissue, choline is a component of cell membranes. It is necessary for the synthesis of phospholipids and is involved in brain development, neurotransmission, and signaling. Some evidence suggests that patients with schizophrenia have decreased expression of alpha-7 nicotinic acetylcholine receptors, which play a role in normal cognitive processes including attention and memory. There is evidence that choline supplementation can increase the density of alpha-7 nicotinic acetylcholine receptors.


Safe dosage

Adults 18 years and older: 400 mg

Infants 7 to 11 months: 160 mg

Children 1 to 3 years: 140 mg

Children 4 to 6 years: 170 mg

Children 7 to 10 years: 250 mg

Children 11 to 14 years: 340 mg

Children 15 to 17 years: 400 mg

Pregnant women 18 years and older: 480 mg

The adequate daily intake of choline for pregnant women, as defined by EFSA, is 480 mg.

Breastfeeding women 18 years and older: 520 mg


Interactions

Médicaments

Atropine: weak interaction

Animal studies have shown that administering choline one hour before atropine can inhibit the atropine-induced decrease in brain acetylcholine. Theoretically, concomitant use of choline and atropine may reduce atropine's effects.


Precautions

Urinary disorders: use with caution

When taken orally, high doses of choline (9 grams per day) may worsen urinary incontinence.

Depression: avoid

Choline intake is not recommended for people with depression, to avoid a possible worsening of symptoms.

Parkinson's disease: avoid

It has been suggested that higher levels of acetylcholine cause dyskinesia — uncontrolled involuntary movements — observed in people with Parkinson's disease undergoing long-term dopamine treatment. Choline supplementation (which is a precursor of acetylcholine) should therefore be avoided in people with Parkinson's disease.